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Defatted Soya Flour Toasted

Packing In 25Kg and 50Kg
Weight in 20ft 18-19.00Mt
Bags PP Bags .
Protein 52% Min.
Fat Content 1.00% Max.
Crude Fiber 3.25% Max.
Moisture 9% Max.
Total Ash 6.50% Max.
Acid Insoluble Ash 0.30% Max.
Urease Activity 0.2% Max.
Physical Form Powder
Colour Cream to Light Yellow
Smell & Taste Typically Soya
Density 0.65 gm/cc
Sieve Analysis 95% Pass Through 100 Mesh ( ASTM)
Total Plate Count < 50000 Cells/gm
Coliform < 10/gm.
E-Coli Nil
Salmonella Nil/25 gm
Yeast & Mould < 100 Cells/gm

This is obtained from SoyaBean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particlesize to get a fine powder with Dark creamy color.Non GMO De-fatted Soy Flour Toasted is a high protein and low fat product.

Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cookingfor a delicious to get soya in diet.

Health Benefits:

Soy flour is extremely rich in high quality protein and is an excellent source ofFatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein.

Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps in lowering cholesterol level and heart diseases.

Uses:

Defatted Soya Flour is used in manufacturing of cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption.

Quality attributes:

High shelf life

Hygienic packaging

Rich in protein and fiber

Adulteration free

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