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Food Grains

Our product range contains a wide range of Defatted Soya Grits Untoasted and FULL FAT SOYA GRITS

Defatted Soya Grits Untoasted

  • Packing In 20Kg and 50Kg
  • Weight in 20ft 16.00MT-18.00MT
  • Bags PP Bags
  •  Protein 52% Min.
  •  Fat Content  1.25 % Min
  •  Crude Fiber  3.50% Max.
  •  Moisture 10 % Max.
  •  Total Ash  6.5 % Max. 
  •  Acid Insoluble Ash   0.30% Max
  •  Urease Activity  2 % Max.
  •  Physical Form  Grits
  •  Colour  White to Cream
  •  Smell & Taste  Typically Soya 
  •  Density  0.55 gm/cc
  •  Sieve Analysis 95% < 16 Mesh
  •  Total Plate Count 50000 Cells/gm
  •  Coliform  < 10/gm.
  •  E-Coli  Nil
  •  Salmonell  Nil/25 gm
  •  Yeast & Mould  < 100 Cells/gm

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

Product Applications

Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

Uses:Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

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FULL FAT SOYA GRITS

  • Packing In 25Kg and 50Kg
  • Weight in 20ft 19.00Mt
  • Bags PP Bags
  •  Protein  40% Min.
  •  Fat Content  20 % Min
  •  Crude Fiber  3.75% Max.
  •  Moisture  07-09 % Max.
  •  Total Ash  7.00 % Max. 
  •  Acid Insoluble Ash   0.30% Max
  •  Urease Activity  2 % Max.
  •  Physical Form  Powder
  •  Colour  Light Yellow
  •  Smell & Taste  Typically Soya 
  •  Density  0.50 gm/cc
  •  Sieve Analysis  95%Pass Through 14-36 Mesh 
  •  Total Plate Count  10000 Cells/gm
  •  Coliform  < 10/gm.
  •  E-Coli  Nil
  •  Salmonell  Nil/25 gm
  •  Yeast & Mould  < 100 Cells/gm

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.

The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

Uses:Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

View Complete Details
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