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    Defatted Soya Grits Untoasted

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    •  Acid Insoluble Ash  0.30% Max
    •  Yeast & Mould < 100 Cells/gm
    •  Coliform < 10/gm.
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 19 Years
    • building Nature of Business Retailer
    • Year of Establishment 1940

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    • Product Details

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    •  Moisture10 % Max.
    •  Urease Activity 2 % Max.
    •  Smell & Taste Typically Soya 
    •  Fat Content 1.25 % Min
    •  Acid Insoluble Ash  0.30% Max
    • Weight in 20ft16.00MT-18.00MT
    •  Colour White to Cream
    •  Coliform < 10/gm.
    •  Yeast & Mould < 100 Cells/gm
    •  Total Plate Count50000 Cells/gm
    •  Crude Fiber 3.50% Max.
    • PackingIn 20Kg and 50Kg
    •  E-Coli Nil
    •  Density 0.55 gm/cc
    •  Total Ash 6.5 % Max. 
    •  Sieve Analysis95% < 16 Mesh
    •  Protein52% Min.
    •  Salmonell Nil/25 gm
    •  Physical Form Grits
    • BagsPP Bags

    Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

    Product Applications

    Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

    Uses:
    Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.



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