Flours

Questions & Answers for Flours

What is the difference between all-purpose flour and whole wheat flour?

All-purpose flour is made from a blend of soft and hard wheat, while whole wheat flour is made from grinding the entire wheat kernel, including the bran and germ. Whole wheat flour is higher in fiber and nutrients compared to all-purpose flour.

Can I substitute almond flour for all-purpose flour in baking?

Yes, you can substitute almond flour for all-purpose flour in baking, but keep in mind that almond flour has higher fat content and lacks gluten, so you may need to adjust the recipe by adding more liquid ingredients or a binding agent.

Is gluten-free flour suitable for all types of baking?

Gluten-free flour can be used for various types of baking, but it may not yield the same results as traditional flour due to the absence of gluten. It's important to follow recipes specifically designed for gluten-free flour to ensure successful outcomes.

What are some common types of specialty flours and their uses?

Some common types of specialty flours include rice flour (for gluten-free baking), coconut flour (high in fiber and suitable for grain-free recipes), and chickpea flour (great for savory dishes like socca and pakoras). Each type of specialty flour has unique characteristics and uses.

What are the top manufacturers of high-quality flours?

Some top manufacturers of high-quality flours include:

• Airavat Food Industries
• Subhash Flour Mill
• Prasidhi Foods Pvt. Ltd.
• Sunflakes Food Products Pvt. Ltd.
• Golden Wheat Products Pvt. Ltd.