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All-purpose flour is made from a blend of soft and hard wheat, while whole wheat flour is made from grinding the entire wheat kernel, including the bran and germ. Whole wheat flour is higher in fiber and nutrients compared to all-purpose flour.
Some top manufacturers of high-quality flours include:
Yes, you can substitute almond flour for all-purpose flour in baking, but keep in mind that almond flour has higher fat content and lacks gluten, so you may need to adjust the recipe by adding more liquid ingredients or a binding agent.











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