Application : Thickening Agent In Gravies And Sauces,Adds Tenderness And Moisture To Baked Products,Protein Fortification In Human Diet,Egg Substitute In Baked Products,Calf Milk Replacement,Nutrient Carrier For Flavors And Vitamins
Health Benefits : Rich In Protein And Low In Fat,Helps In Lowering Blood Cholesterol,Reduces The Risk Of Heart Disease,Increases The Flexibility Of Blood Vessels,Excellent Source Of Iron, Calcium, Vitamins, And Minerals
We have carved a niche as a leading firm of superior quality Toasted Soya Flour that is used in gluten and gluten free cooking alike to enhance flavor and to add a wonderful moist quality to baked food. Offered flour is processed by our diligent professionals under the most...
Product Details: Country of Origin India Speciality High in Protein Brands Mahakali Non GMO De-fatted Soya Flour (Toasted & Un-toasted) is a high protein and low fat product. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in...
Product Details: Country of Origin India Speciality High in Protein Brands Mahakali We have gained immense recognition in offering premium quality Defatted Toasted Soya Flour . This flour is known for its great nutritional values. The offered flour...
Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein. Inclusion of isoflavones reduces the risk of certain cancers,...