Application : Thickening Agent In Gravies And Sauces,Adds Tenderness And Moisture To Baked Products,Protein Fortification In Human Diet,Egg Substitute In Baked Products,Calf Milk Replacement,Nutrient Carrier For Flavors And Vitamins
Material : Soya Beans
Shelf Life : 12 Months From Mfg
Number Of Flower : Flour
Health Benefits : Rich In Protein And Low In Fat,Helps In Lowering Blood Cholesterol,Reduces The Risk Of Heart Disease,Increases The Flexibility Of Blood Vessels,Excellent Source Of Iron, Calcium, Vitamins, And Minerals
Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein. Inclusion of isoflavones reduces the risk of certain cancers,...