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    50kg Bansal Non Gmo De-Fatted Soya Flour

    • MOQ25 Metric Ton
    • Brand NameBansal
    • CertificationFSSAI
    • GradeFood Grade
    • Packaging TypePlastic Bag
    • Supply TypeManufacturer, Supplier
    • Preferred Buyer Location India only
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    Company Information

    • calendar Member Since 13 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 23AADCB7521M1ZP

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    • Product Details

    • Company Details

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    • Brand NameBansal
    • ColorWhite
    • ApplicationCooking
    • CertificationFSSAI
    • GradeFood Grade
    • FeatureGood In Taste, No Artificial Flavour
    • Packaging TypePlastic Bag
    • Packaging Size50kg
    • Shelf Life3months
    • Country of OriginIndia
    • FormPowder
    • Nutritional ValueHigh In Protein, Low In Carbohydrates
    • AppearanceDelectable Taste, Appearance, And Texture
    • Shelf Life EnhancementEnhances Shelf Life Of Baked Products

    Soya Flour offered by our company is made from Non Gmo Soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them moist, tender and enhances their shelf life. The delectable taste, appearance and texture of our Soya flour have made us one of the prominent Roasted Soy Flour Manufacturers. Its being used in different food and feed industry as per there application.

     

    Features

    • Rich in Protein
    • Low on Carbohydrates
    • Used for Baking and Binding Sauces


    Defatted Soya Flour-Food Grade Typical Specification

    ParametersSpecifications of Toasted FlourSpecifications of Toasted Flour
    Protein (N X 6.25)50-52%50-52%
    Moisture06-08%Max06-08%Max
    Fat1.20% Max1.20% Max
    Ash6.00-6.50%6.00-6.50%
    Crude Fiber3.50-4.00%Max2.50-3.50%Max
    Sand & Silica0.30% Max.3.50-4.00%Max
    Urease Activity \Min at 30°C0.05-0.20 mgn/g1.70-2.00 Mgn/g
    Particle Size (90% PassThrough)80 Mesh80 Mesh
    P.D.I.20–35 %70-80%
    Microbial Analysis--
    Total Plate Count / g50,00050,000
    Coliforms / g10 Max10 Max
    E. Coli. /gAbsentAbsent
    Yeast & Moulds /g100 Max100 Max
    Salmonella / 25 gAbsentAbsent
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