Defatted soya flour, It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening,...
Application : Thickening Agent In Gravies And Sauces,Adds Tenderness And Moisture To Baked Products,Protein Fortification In Human Diet,Egg Substitute In Baked Products,Calf Milk Replacement,Nutrient Carrier For Flavors And Vitamins
Shelf Life : 12 Months From Mfg
Material : Soya Beans
Health Benefits : Rich In Protein And Low In Fat,Helps In Lowering Blood Cholesterol,Reduces The Risk Of Heart Disease,Increases The Flexibility Of Blood Vessels,Excellent Source Of Iron, Calcium, Vitamins, And Minerals
The full fat soya flour (enzyme active), manufactured by gujarat ambuja is made from clean, sound and healthy non gmo soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a...
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