NON GMO Full Fat Soya Flour

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Fat1.20% Max
Urease Activity \\Min at 30°C1.70-2.00 Mgn/g
Crude Fiber2.50 4.50% Max
N.S.I.60-70%
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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Company Information

GUJARAT AMBUJA EXPORTS LTD.

Bodakdev, Ahmedabad, Gujarat

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Member Since 7 Years
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Product Details
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Ash6.50%Max
Moisture07-10%Max
N.S.I.60-70%
Particle Size (90% PassThrough)20 Mesh
Crude Fiber2.50 4.50% Max
P.D.I.70-80% Min
Sand & Silica0.40%Max
Urease Activity \\Min at 30°C1.70-2.00 Mgn/g
Protein (N X 6.25)50-52%min
Fat1.20% Max

Non Gmo Full Fat Soya Flour (Untoasted)

Introduction:The Full Fat Soya Flour (Enzyme Active), manufactured by GUJARAT AMBUJA is made from clean, sound and healthy Non GMO Soya beans.

Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%.

Applications :

It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, especially where the use of chemical bleaching agents have been prohibited. Lipoxidase activity is also beneficial to mechanical properties of dough.

When added into Flour Mixes and Baking Improvers, it helps in lightening the colour of the finished product. When used in Toast Rolls, Food Mixes, Nutrition Food and Baby Foods it Increases Protein Value, and Improves Mixing Tolerance. It also Extends Shelf Life, Oxidative Stability and acts as an emulsifier.

Specifications of Full Fat Soya Flour – Enzyme In-Active:

Its Functional Characteristics are Emulsification, Stabilizing and High water absorption.