NON GMO Full Fat Soya Flour

NilYeast & Moulds /g
Urease Activity \Min at 30°C1.70-2.00 Mgn/g
100 MaxSalmonella / 25 g
10 MaxE.Coli. /g
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Product Details

Microbial AnalysisTotal Plate Count / g
N.S.I.60-70%
P.D.I.70-80% Min
NilYeast & Moulds /g
Particle Size (90% PassThrough)20 Mesh
Urease Activity \Min at 30°C1.70-2.00 Mgn/g
Fat1.20% Max
Ash6.50%Max
Crude Fiber2.50 4.50% Max
capacity50 Kg
Protein (N X 6.25)50-52%min
Moisture07-10%Max
10 MaxE.Coli. /g
100 MaxSalmonella / 25 g
Sand & Silica0.40%Max
50,000Coliforms / g
ParametersSpecifications

Non Gmo Full Fat Soya Flour Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, especially where the use of chemical bleaching agents have been prohibited. Lipoxidase activity is also beneficial to mechanical properties of dough.

Interested in this product? Ask for more details & Latest Price from seller

Send Enquiry

Share your requirements for a quick response!