Application : Thickening Agent In Gravies And Sauces,Adds Tenderness And Moisture To Baked Products,Protein Fortification In Human Diet,Egg Substitute In Baked Products,Calf Milk Replacement,Nutrient Carrier For Flavors And Vitamins
Supply Type : Supplier
Health Benefits : Rich In Protein And Low In Fat,Helps In Lowering Blood Cholesterol,Reduces The Risk Of Heart Disease,Increases The Flexibility Of Blood Vessels,Excellent Source Of Iron, Calcium, Vitamins, And Minerals
We are backed by a modern transportation facility that ensures safe delivery of the orders at required destinations. We are a trustworthy name, involved in offering excellence in the form of Soybean Flour. The Soybean Flour, supplied by us, is...
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