- Shelf Life12 Months in cool & dry area, at a temperature of less than 23 C
- Number Of FlowerDefatted Soya Flour (Toasted)
- Place of OriginMadhya Pradesh
- Max. Moisture (%)9
- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Protein:50% Min. Fat Content:1.25% Max. Crude Fiber:3% Max. Moisture: 9% Max. Total Ash: 6.50% Max. Acid Insoluble Ash: 0.30% Max. Urease Activity: 0.2% Max. Physical Form: Powder Colour: Cream to Light Yellow Smell & Taste: Typically Soya Density: 0.65 gm/cc Sieve Analysis: 95% < 100 Mesh (ASTM) Total Plate Count: 50000 Cells/gm Coliform: < 10/gm. E-Coli: Nil Salmonella: Nil/25 gm Yeast & Mould: < 100
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