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Dehydrated Sprouted Bajra Flour is produced from premium-grade pearl millet grains that are thoroughly cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a smooth, nutritious flour. The sprouting process enhances the grain’s digestibility, boosts mineral absorption, and increases bioactive compounds, making it healthier than regular bajra flour. Naturally gluten-free with a mild, nutty flavor, this flour is rich in dietary fiber, plant-based protein, and essential minerals. It is a versatile ingredient for preparing rotis, pancakes, porridges, baked goods, and health mixes, offering both convenience and long shelf life without compromising on nutrition.
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