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Mandsaur, Madhya Pradesh, India
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Our Products

Maize

  • Moisture 14%
  • Fat 1%
  • Ash 0.95%
  • Protein 7%
  • Starch 78.25%
  • Ph 0.30%

We are a well-known Yellow Maize Exporter & Supplier in India. The Yellow Maize, offered by us, is widely used for several purposes like human food, fodder, alternative medicine, chemicals, bio-fuel, ornamental and other uses. Our farmers cultivate theYellow Maize organically without using harmful fertilizers and chemicals. These yellowmaize are used for various food Industries and other industries. Major used for humanconsumption and animal feed. These corns are widely demanded by our clients from worldwide.


We offer high quality Yellow Maize grain that is harvested, dried and transported with utmost hygiene and care. Extensively consumed as a staple food after rice and wheat, it is also used to make different food items like corn oil, baby corns, pop-corns and others. Stringently procured under the quality norms, this yellow maize is also used as animal food. Hygienically packed, it is offered at economical prices.It is a kind of grain of yellowish colour, it is usually used as a food stuff for human being, as well as bird and animal.


These Yellow corns are used for various food industries and other industries. Majority used for human consumption and for animal feed. These corns are widely demanded by our clients from across the world.


Maize is commonly known as corn in some countries and the largest crop. It is the third largest crop in the world, these are grown under hygienic conditions in Indian fields. We offer only Indian Yellow Maize, which is free from any bacteria and fungal diseases. corn is one of the most extensively cultivated cereal crops on Earth. More maize is produced, than any other grain, and almost every country on Earth cultivates maize commercially for a variety of uses.


These Indian Yellow Maize are used for various food industries and other industries .Marjory used for human consumption and for animal feed. These corns are widely demanded by our clients from across the world.


We offer a very nutritious variety of yellow maize which is sourced from trusted and quality centric vendors from the Origin. The Main producing states of This variety of yellow maize has a major content of starch and find usage as a feed for livestock, silage, forage and grain. In addition to various cooking purposes, yollow maize is further used for making cornbread, other breads and biscuits and is also valued for its easy digestibility.


We furnish superior quality Maize Grains that is used an animal feed. Available in different quantities, the Yellow Maize offered by us is widely recommended by our global customers. Besides this, we provide customized packing and these Indian Maize can be obtained at affordable prices. We are considered as the renowned Maize suppliers and Maize Exporters from India.


TYPES



  • CG 101


European Corn Grits 101




  • Appearance Crushed particles of corn kernels of various shapes.

  • Odor Characteristic odor of corn grits, without extraneous odors, no musty, neither mold

  • Color From light to yellow with shades

  • Taste Typical for corn grits without foreign taste, not sour, not bitter, without other extraneous tastes.

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Red Chilly Dried

  • Color 80 – 100 ASTA
  • Drying Process Sun Dry (SD)
  • Product Name S-273 red chilli
  • Crop Current Year
  • Moisture Below12%
  • Length 11-13cm (with stem)
  • Breath 1.2-1.5 cm
  • Pungency (Heat) 15000-20000 SHU
  • Capsaicin content 0.762%
  • Skin Thik
  • From Dried
  • Appearance Semi wrinkle, long size, Dark red in color & less seeds.

S-273 Dried Red Chilli is one of the most famous varieties of chilli and has excellent domestic, as well as international demand. The S-273 Dried Red Chilli is extensively used around the globe for various culinary purposes. As a quality conscious Exporter, we procure S-273 Dried Red Chilli only from reliable farmers and vendors. We have our own quality control team & well-qualified analysts, who apply their consistence efforts to offer the most accomplished range of S-273 Dried Red Chilli. S-273 Dried Red Chilli, that we offer, is used in its whole form frying foods or it is used in powder form for garnishing yummy food items and snacks.


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Millet

  • Moisture 10%
  • Protein 8%
  • Broken 2%
  • Foreign matter 2%
  • Energy 300k/cal
  • Afflatoxin 20ppb
  • Shrunken 3%
  • Quality Live from free insects

We export superior quality millet (Bajra) from India to all around the world. The finest quality millet is free from any foul smell and highly suitable for poultry feeding as well. We export millet with premium packing that saves its nutritional values for longer period of time.


Millet is tiny in size and round in shape and can be white, gray, yellow or red. The most widely available form of millet found in stores is the hulled variety, although traditional couscous made from cracked millet can also be found. The term millet refers to a variety of grains, some of which do not belong to the same genus.


Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Today millet ranks as the sixth most important grain in the world, sustains 1/3 of the worlds population and is a significant part of the diet in northern China, Japan, Manchuria and various areas of the former Soviet Union, Africa, India, and Egypt. Millet is a major crop in many of these countries, particularly Africa and the Indian subcontinent where the crop covers almost 100 million acres, and thrives in the hot dry climates that are not conducive to growing other grains such as wheat and rice.


Millet is used in various cultures in many diverse ways: millet uses as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals. In Eastern Europe millet is used in porridge and kasha, or is fermented into a beverage and in Africa it is used to make bread, as baby food, and as uji, a thin gruel used as breakfast porridge. It is also used as a stuffing ingredient for cabbage rolls in some countries.


Millet is related to sorghum, which is used to make the thick dark sweetener, sorghum syrup. Discrepancies exist concerning exactly. There are many varieties of millet, but the four major types are Pearl, which comprises 40% of the world production, Foxtail, and Finger Millet. Pearl Millet produces the largest seeds and is the variety most commonly used for human consumption. Millet is a tall vertical annual grass with an appearance strikingly like to maize. The plants will vary somewhat in appearance and size, depending on variety, and can grow anywhere from one to 15 feet tall. Generally the plants have coarse stems, growing in dense clumps and the leaves are grass-like, numerous and slender, measuring about an inch wide and up to more than six feet long

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Coconut Copra

  • Weight 500 gm to 850 gm
We hold expertise in exporting and supplying Semi Husked Coconut from Tamil Nadu, India. We process the Semi Husked Coconut in hygienic environment to ensure it retains its properties and superior quality. We package the Coconut in high-grade materials to enhance customer satisfaction. Used in various edible products, the Semi Husked Coconut can be obtained at reasonable rates. We offer the premium quality coconut, obtained from reliable vendors of the industry and are made available to the customers in genuine quality packaging.
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Garlic

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste.











History of the Lahsun (Garlic)
Garlic or lahsun has a very long folk history of use in a wide range of ailments, particularly ailments such as ringworm, Candida and vaginitis where its fungicidal, antiseptic, tonic and parasiticidal properties have proved of benefit. The plant produces inhibitory effects on gram-negative germs of the typhoid-paratyphoid-enteritis group; it possesses outstanding germicidal properties and can keep amoebic dysentery at bay. It is also said to have anticancer activity. Garlic reduces glucose metabolism in diabetics, slows the development of arteriosclerosis and lowers the risk of further heart attacks in myocardial infarct patients. Externally, the expressed juice is an excellent antiseptic for treating wounds.

Uses:

Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc.
The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered ashighly nutritive.


Health Benefits of Garlic:

1. Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties
2. Garlic Is Highly Nutritious, But Has Very Few Calories
3. Garlic Can Combat Sickness, Including the Common Cold
4. The Active Compounds in Garlic Can Reduce Blood Pressure
5. Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease
6. Garlic Contains Antioxidants That May Help Prevent Alzheimers Disease and Dementia
7. Garlic May Help You Live Longer
8. Athletic Performance Can be Improved With Garlic Supplementation
9. Eating Garlic Can Help Detoxify Heavy Metals in the Body
10. Garlic May Improve Bone Health
11. Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious


The contents of garlic endow it with preventive and curative properties. It has vitamins and minerals and helps the body to absorb other vitamins. It is particularly rich in vitamin B6, and is also high in iodine. Vitamin C and selenium are antioxidants and anti-carcinogenic.


Garlic has anti-bacterial properties and works as an internal antiseptic. It contains sulfur, which is an antiseptic and has healing and therapeutic properties. Allicin in garlic has anti-fungal and medicinal properties. The garlic has been a treasured medicinal plant through the ages, as it binds toxic minerals and heavy metals like lead and cadmium and aids in their expulsion. Garlic can kill germs resistant to antibiotics. The body is also able to convert garlic to alkaline ash during digestion.





























Storage
Store garlic in a cool, dark, dry place with good air circulation. Check on it occasionally, and remove any cloves that have gone bad, being careful not to nick the remaining cloves.
Quality Assurance
As we believe in providing quality products that are close to nature, we conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users.
For best results, fresh garlic or preparations that mimic it need to be used. Dried or cooked garlic, as well as garlic oil, lose a significant amount of potency during processing (though they arent worthless and are still beneficial to eat as food). Preparations used for medicinal purposes should state that they have allicin potential of at least 6, 000 mcg on the label. Alternately, eat one chopped clove of fresh garlic per day. (The fresh garlic that has been peeled and sometimes minced and sold in jars in the grocery store is not potent enough.)

Good quality garlic supplements list the allicin potential they contain and not a certain amount of allicin. This means that when the supplement gets to the stomach, it releases 6, 000 mcg of allicin, the pungent chemical that accounts for garlics sharp flavor. The supplements do not contain actual allicin, because this compound is extremely unstable and quickly breaks down. Instead, good garlic supplements contain alliin, the stable precursor to allicin. It is released only upon digestion, so your body can make the best use of it.



Specification:
Fresh Garlic (Bulb)
Indian Garlic peculiarity: Indian Garlic is very Spicy, testy and Aromatic than Chinese Garlic , it is best for cooking.
HS Code: 07032000
Size: 15-25mm/20-30mm/30-40mm/38-43mm/40 -45 mm /45mm+
Origin: India
Shipment: 40ft HC Reefer Container /29mt load
Packing: 20/40kg Net Bag or as per customer requirement
Supply Capacity: Any
Current Buyers: Malaysia, Vietnan, Philippines, Taiwan, Pakistan, Saudi Arabia
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Semi Husk Coconut

We hold expertise in exporting and supplying Semi Husked Coconut from Tamil Nadu, India. We process the Semi Husked Coconut in hygienic environment to ensure it retains its properties and superior quality. We package the Coconut in high-grade materials to enhance customer satisfaction. Used in various edible products, the Semi Husked Coconut can be obtained at reasonable rates. We can be relied upon for our prompt delivery service.


We offer the premium quality coconut, obtained from reliable vendors of the industry and are made available to the customers in genuine quality packaging. Owing to their rich taste, freshness and high protein content, this Semi Husked Coconuts is widely acknowledged by the clients.


We are engaged in offering a wide range of Fully Husked Coconut. Our offered range of Fully Husked Coconut is processed and cleaned under hygienic and most favorable environment which help to make them long life. This Fully Husked Coconut is highly acclaimed for its purity and high aroma.


We are Exporting a vast variety of Semi Husked Coconuts to various countries like Abu Dhabi, UAE, Kuwait, Oman, Qatar, Bahrain.

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Onion


  • Fresh Red Onion, are ship after cleaning, grading, drying and packing and Pre-cooling.

  • If short transit time we use Dry Containers other wise we prefer Reefer Container for Longer Transit time.

  • Onion storage is done in dry and optimum shade with proper aeration.

  • For reefer Container loading under guidance technical expert Temperature, Relative humidity and other storage specifications.

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Groundnut

India is 2nd largest producer of groundnut in world. In which Gujarat is 1st in production of groundnut. We are locatedin this state of saurashtra region which is famous for its superior quality of ground nut. Ground nut is richer in protein content. It is useful as oil seed; it has more oil content compare to any other seed. We have available of bulk quantity of HPS kernel which is very rich in protein and carbohydrate content. Ground nut give more oil so it is best substitute of any oilseed.


We have available both kind of Ground nut (Peanuts) & Blanched peanut with running type of count.


Plain Peanuts


Light Roasted Blanched Peanut Kernels Whole


We offer Aflatoxin controlled Roasted Blanched Peanut Kernel Whole


Specifications :



  • Moisture: 5% MAX

  • AD Mixture: 0.05% MAX

  • Split Kernels: 3% MAX to 20% MAX (Depending upon Buyers Requirement)

  • Aflatoxin (B1 + B2 + G1 + G2): As per European Standard for Human Consumption

  • Skinned Kernels: 5% MAX

  • Damage: 0.15% MAX

  • Sizes Offered (CPO*): 42-46, 41-51, 51-61, 61-71 and 71-81 CPO



Light/ Medium /Dark Roasted Blanched Peanut Kernels Split


We offer Aflatoxin controlled Light/Medium/Dark Roasted Blanched Peanut Kernel Split


Specifications :



  • Moisture: 3.5% to 4.5% MAX (Depending on Roasting Type)

  • AD Mixture: 0.25% MAX

  • Aflatoxin (B1 + B2 + G1 + G2): As per European Standard for Human Consumption

  • Skinned Kernels: 4 to 6% MAX (Depending on Roasting Type)

  • Damage: 0.25% MAX

  • Sizes Offered (CPO*): 42-46, 41-51, 51-61, 61-71 and 71-81 CPO


Medium Roast Granulated (Kibbled) Peanut


We offer Aflatoxin controlled Granulated / Kibbled Peanut


Specifications :



  • Moisture: 4.5%MAX

  • AD Mixture: 0.25% MAX

  • Aflatoxin (B1 + B2 + G1 + G2): As per European Standard for Human Consumption

  • Skinned Kernels: 2% MAX

  • Damage: 0.25% MAX

  • Groundnut Powder: 6% MAX



Diced / Sliced Roasted Blanched Peanut Kernel


We offer Aflatoxin Controlled Diced/ Sliced Roasted Blanched Peanut


Specifications :



  • Moisture: 5% MAX

  • AD Mixture: 0.25% MAX

  • Aflatoxin (B1 + B2 + G1 + G2): As per European Standard for Human Consumption

  • Skinned Kernels: 3% MAX

  • Damage: 0.2 5% MAX

  • Groundnut Powder: 6% MAX


Roasted Groundnut in Shell- Unwashed and Sortexed


We offer Roasted Groundnut in shell


Specifications with various count size like :



  • Moisture: 4% MAX

  • AD Mixture: 0.5% MAX

  • Aflatoxin (B1 + B2 + G1 + G2): 10PPB MAX

  • Sizes Offered (CPO*): 20-24, 24-28 and 28-32 CPO


Indian Raw Peanut Kernels- Dry Shelled


We offer Aflatoxin controlled Indian Raw Peanut Kernels Bold Type (Long Shape) & Java Type. (Round Shape)


Specifications :



  • Moisture: 6% MAX

  • AD Mixture: 0.5% MAX

  • Splits: 3% MAX

  • Aflatoxin (B1 + B2 + G1 + G2): As per European Standard

  • Bold Peanuts Sizes Offered (CPO*): 38-42, 40-50, 50-60, 60-70, 70-80, 80-90, 90-100 and 120-140 CPO

  • Java Peanuts Sizes Offered (CPO*): 50-60, 60-70, 70-80, 80-90, 90-100, 100-120, 120-140, 140-160 and 160-200 CPO


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Fenugreek Seeds

Fenugreek is a native to India and southern Europe. For centuries it has grown wild in India, the Mediterranean and North Africa. where it is mainly cultivated. A limited crop grows in France. It was used by the ancient Egyptians to combat fever and grown in classical times as cattle fodder.


Commercially, it is used in the preparation of mango chutneys and as a base for imitation maple syrup. In India it is used medicinally, and as a yellow dyestuff. It is also an oriental cattle fodder and is planted as a soil renovator.


In the West, fenugreeks therapeutic use is now largely confined to the treatment of animals, though historically. it has been used in human medicine. The name derives from the Latin Greek hay illustrating its classical use as fodder.


The major use of fenugreek is in curry powders, figuring in many mixtures, especiallyvindalooand the hot curries of Sri Lanka. It is an ingredient of Panch phoron, the Indian five-spice mixture. In home-made powders, the amount used can be controlled, but in cheap bought powders it often overpowers. When fish is curried, particularly strong-tasting fish such as tuna and mackerel, fenugreek is frequently included in the spice mixture.


Many chutneys and pickles incorporate it and it gives a tangy aroma to vegetables. The leaves, both fresh and dried, are used in meat curries, dhaland vegetable dishes and chutneys. The seeds are an ingredient of the Middle Eastern confection halva. Flour mixed with ground fenugreek makes a spicy bread. In India the roasted ground seeds are infused for a coffee substitute or adulterant. A tea can be made by infusing teaspoon of seed with two cups of water for five minutes.

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Turmeric Finger

  • Product Type: Single Herbs & Spices Style
  • Dried Drying Process: AD Processing Type
  • Raw Certification: FDA, HACCP, ISO, Kosher
  • Shape: Stick
  • Color: Yellow
  • Place of Origin: Andhra Pradesh , Maharashtra, tamil Nadu India
  • Shelf Life: 2 Year
  • Packaging Details: 50 Kg Pp Bag As Per Buyers Requirement
  • Delivery Detail: As Per Buyers Requirement

Having rich knowledge in the domain, we are indulged in providing superior gradeTurmeric Finger. This finger is widely used for adding delectable taste, color and aroma to various kinds of dishes in food processing industry. Having rich medicinal property, offered finger is cleaned and processed under the most hygienic conditions. In addition, our valued clients can get thisTurmeric Fingerfrom us at the pocket friendly rates within prescribed delivery time.


Features:



  • Tempting taste

  • Free from adulteration

  • Mildly aromatic

  • Pungent flavor

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Pomegranates

Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and heath promoting characteristics. Together with sub-arctic pigmented berries and some tropical exotics such as mango, it too has novel qualities of functional foods, often called as super fruits.
Botanically, it is a small size fruit-bearing, deciduous tree belonging to the Lythraceae family, of genus: Punica. The tree is thought to have originated in the Persia and Sub-Himalayan foothills of Northern India. Scientific name: Punica granatum.

Energy 83 Kcal 4%
Carbohydrates 18.70 g 14%
Protein 1.67 g 3%
Total Fat 1.17 g 6%
Cholesterol 0 mg 0%
Dietary Fiber 4 g 11%
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Desiccated Coconut

Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Dessicated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.


The processes of desiccated coconut are as below:



  • Removal of coconut husk,

  • Removal of coconut shell,

  • Removal of thick brown coconut skin,

  • Washing of white coconut meat to remove foreign material,

  • Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

  • Cutting of white coconut meat into the desired size,

  • Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

  • Cooling of desiccated coconut,

  • Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,

  • Finally, packing of desiccated coconut.


One thousand nuts are expected to yield about 130kg of Desiccated Coconut. Production of Desiccated Coconut is a real hard work as the removal of coconut husk, shell and skin are done manually or given the best of current technology are done semi-automatically.

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Basmati Rice

  • Quality: 100% pure Sortex clean Basmati Rice (premium quality)
  • Length of Rice: 8.20 mm before cooking
  • Broken: 2% maximum (2/3 basis)
  • Damage & discolored: Nil
  • Paddy Grain: Nill
  • Foreign matter: Nill
  • Taste: Naturally Sweet
  • Moisture: 14% maximum
  • Aroma: Contains mark degree of aroma in raw and cooked stage.
  •   Extra long grains, double polish, aromatic, free from dust and stones

Known to be the worlds most precious rice strain, basmati has a special meaning for us . It is one of the most treasured grains, and is grown only once a year in the Indo-Gangetic Plain beneath the Himalayan sub ranges. The fertile alluvial soil, fresh and cold air and the sweet water from the ranges contribute primarily to the unique characteristics associated with the grain. It is a remarkably long variety of rice and has a distinct aroma and discrete nutty taste. When cooked, the Basmati is longer, lighter and fluffier than standard white rice, and does not stick together.


Like Champaign of Champaign, Basmati also is geographically indexed to the northern region on the Indian Sub-continent, which includes Basmati growing areas in the states of Uttrakhand, Punjab, Haryana, Uttar Pradesh, adjoining areas of Jammu, Kashmir, Himachal Pradesh and Delhi.


Quite like wine, it gets better with age. We age Basmati from a minimum of one to two years, to enhance and intensify its taste, aroma and cooking characteristics. Under good conditions it keeps well for up to 10 years. Old rice cooks up fluffy, with separate grains and releases a pleasant aroma.


Basmati can be consumed in the multiple forms listed below. The consumption is typically based on recipe, eating habits, health needs and cultural geographical usage.

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Kabuli Chickpeas

  • Moisture 10-11% max
  • Admixture 0.50% to 1% max
  • Broken Kernels 1-2% max
  • Damaged Kernels 1-3% max
  • Weevilled 0.3% max
  • Undersize 10-15 %
  • Discoloured kernels 2-3% max

INTRODUCTION


Chickpeas are edible legumes belonging to the family of Fabaceae with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of garbanzo beans, and have a nut like taste with a high protein content in them. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is Cicer arietinum, and they are also known as chana in Hindi and several other names like Bengal Gram, Kadaale Kaalu, Sanaga Pappu, Shimbra, etc. Chickpeas can grow well only in sub tropical and tropical climates requiring an annual rainfall of more than 400 mm.


Types of Chickpeas:

Chickpeas come in two basic varieties. These are:



  • Desi Chickpeas:These are split peas and are relatively smaller in size with dark, small seeds and a rough coat. Desi peas are also known as Bengal gram or kala chana. They are mostly cultivated in India, Mexico, Ethiopia and Iran. Desi chickpeas have a remarkably high fiber content and are thus suitable for people suffering from diabetes

  • Kabuli Chickpeas:These chickpeas are light, almost whitish cream in color, with larger seeds and a smoother coat as compared to the desi chickpeas. Introduced in India during the 18th century, the kabuli chickpeas are mainly grown in Southern Europe, Northern Africa, Chile and Afghanistan.


Cultivation of Chickpeas:

Chickpeas can withstand drought conditions, and are therefore, ideally suited for cultivation in areas which are relatively cooler and have a low level of rainfall. Since they are very sensitive to excess water, they grow well on sandy soils, but having an appropriate drainage conditions. Chickpeas are rabi crops that are grown in India during the periods of September to November. While desi type chickpeas take 95-105 days to mature, kabuli types chickpeas take 100-110 days to mature. The harvesting of chickpeas is done during the months of February, March and April. At times, chickpeas are also grown on a rotation basis, along with other crops like jowar, bajra, wheat and coriander.


Nutritional Elements of Chickpeas:

Chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body. Chickpeas contain many vital vitamins like Vitamin A, Vitamin B1, B2 and B3, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Folate and Pantothenic acid. They also contain many important minerals like calcium, iron, molybdenum, potassium, manganese, copper, zinc, etc. Other nutrients that are found in chickpeas are dietary fibers, carbohydrates, proteins, water, etc.


Benefits of Consuming Chickpeas:

The various benefits arising out of the consumption of chickpeas are:




  • As chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal



  • Being a rich source if molybdenum, chickpeas help in detoxifying sulphites, which can otherwise cause rapid heartbeats or headache if consumed too much by sulphite sensitive people. Too much reaction to sulphite is caused mainly due to lack of molybdenum to detoxify them.



  • The presence of iron in chickpeas helps in replenishing lost energy, particularly for women who are menstruating or when they are pregnant. Also, chickpeas are low on calories and virtually fat free



  • Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart.


  • The various counts of Kabuli Chickpeas we offer are: 40/42, 42/44, 44/46, 58/60, 60/62, 62/44 and 75/80.

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Fresh Grapes

  • Helpful in asthma Overcomes fatigue
  • Reduces chances of heart attack Reduces kidney stones
  • Cures migraine Antibacterial
  • Overcomes constipation Anti- cancer
  • Cures indigestion  

In India, the land of nasik is a heaven for growing internationally acclaimed table and wine variety grapes.Nestled at the feet of the sahyadri hills, Nasik is endowed with suitable soil and climate .Suman International is leading exporter of home grown grapes for past several years.These grapes are grown on the soil of sahyadri hills located in nasik district of state Maharashtra in india. Before processing thee grapes are specifically selected and picked at perfect maturity level for optimum output.


Pack-house (Fully Automated conveyorline)


The Pack-house of Suman International is specifically designed with fully equipped with state of the art equipment required for sorting, grading & packaging as per international standards


The pack-houses works pack 24 hours per day during the peak grape season . The handling of the fruit is of paramount importance to the company, thus ensuring only the very best quality is packed .The capacity of packing is 5500 (5Kg each) boxes per day.


Pre-Cooling


Suman international has been conscious of the importance of superior infrastructure from its inception. There has been always a focus on creating and maintaining infrastructure at par with the industry, resulting in most modern and state of the art pack house has been developed, innovative trailer designs have been created for smooth transportation, pre-cooling , col storage and processing facilities have been enhanced.


FRESH GRAPES:



  • Variety : White Grapes : Thomson Seedless

  • Packing Net Wt: 4.5 kg per box (1-40 feet container 3400 boxes )

  • Net Wt: 5 kg punnet (1-40 feet container 2400 boxes)

  • Net Wt: 8.2 kg punnet (1-40 feet container 2040 boxes)

  • Details : Berry size 16mm & above

  • Bricks : 16%

  • Acidity : 0.67-0.80% TSS: 18-20

  • Availability : February April


BLACK GRAPES:



  • Variety : Sharad/Flames/Jumbo

  • Packing Net Wt: 4.5 kg (9-10 pouches/Box )

  • Net Wt: 5 kg (punnet 10 X 500 Gram/Box )

  • Net Wt: 8.2 kg (17-18 Poches/Box)

  • Details : Berry size 16mm & above

  • Bricks : 16%

  • Acidity : 0.67-0.80% TSS: 18-20

  • Availability : January March


Nutrient value



  • Rich sources of vitamins A, C, B6

  • Rich in minerals like iron, potassium, phosphorous

  • Contains powerful anti oxidants

  • High fiber content

  • Contains essential proteins

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  • Saurabh Dugar (Suman International)
  • 14, daloda apmc, district , - 458667., Mandsaur, Madhya Pradesh - 110025, India
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Mandsaur, Madhya Pradesh, India
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Our Products

Maize

  • Moisture 14%
  • Fat 1%
  • Ash 0.95%
  • Protein 7%
  • Starch 78.25%
  • Ph 0.30%

We are a well-known Yellow Maize Exporter & Supplier in India. The Yellow Maize, offered by us, is widely used for several purposes like human food, fodder, alternative medicine, chemicals, bio-fuel, ornamental and other uses. Our farmers cultivate theYellow Maize organically without using harmful fertilizers and chemicals. These yellowmaize are used for various food Industries and other industries. Major used for humanconsumption and animal feed. These corns are widely demanded by our clients from worldwide.


We offer high quality Yellow Maize grain that is harvested, dried and transported with utmost hygiene and care. Extensively consumed as a staple food after rice and wheat, it is also used to make different food items like corn oil, baby corns, pop-corns and others. Stringently procured under the quality norms, this yellow maize is also used as animal food. Hygienically packed, it is offered at economical prices.It is a kind of grain of yellowish colour, it is usually used as a food stuff for human being, as well as bird and animal.


These Yellow corns are used for various food industries and other industries. Majority used for human consumption and for animal feed. These corns are widely demanded by our clients from across the world.


Maize is commonly known as corn in some countries and the largest crop. It is the third largest crop in the world, these are grown under hygienic conditions in Indian fields. We offer only Indian Yellow Maize, which is free from any bacteria and fungal diseases. corn is one of the most extensively cultivated cereal crops on Earth. More maize is produced, than any other grain, and almost every country on Earth cultivates maize commercially for a variety of uses.


These Indian Yellow Maize are used for various food industries and other industries .Marjory used for human consumption and for animal feed. These corns are widely demanded by our clients from across the world.


We offer a very nutritious variety of yellow maize which is sourced from trusted and quality centric vendors from the Origin. The Main producing states of This variety of yellow maize has a major content of starch and find usage as a feed for livestock, silage, forage and grain. In addition to various cooking purposes, yollow maize is further used for making cornbread, other breads and biscuits and is also valued for its easy digestibility.


We furnish superior quality Maize Grains that is used an animal feed. Available in different quantities, the Yellow Maize offered by us is widely recommended by our global customers. Besides this, we provide customized packing and these Indian Maize can be obtained at affordable prices. We are considered as the renowned Maize suppliers and Maize Exporters from India.


TYPES



  • CG 101


European Corn Grits 101




  • Appearance Crushed particles of corn kernels of various shapes.

  • Odor Characteristic odor of corn grits, without extraneous odors, no musty, neither mold

  • Color From light to yellow with shades

  • Taste Typical for corn grits without foreign taste, not sour, not bitter, without other extraneous tastes.

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Red Chilly Dried

  • Color 80 – 100 ASTA
  • Drying Process Sun Dry (SD)
  • Product Name S-273 red chilli
  • Crop Current Year
  • Moisture Below12%
  • Length 11-13cm (with stem)
  • Breath 1.2-1.5 cm
  • Pungency (Heat) 15000-20000 SHU
  • Capsaicin content 0.762%
  • Skin Thik
  • From Dried
  • Appearance Semi wrinkle, long size, Dark red in color & less seeds.

S-273 Dried Red Chilli is one of the most famous varieties of chilli and has excellent domestic, as well as international demand. The S-273 Dried Red Chilli is extensively used around the globe for various culinary purposes. As a quality conscious Exporter, we procure S-273 Dried Red Chilli only from reliable farmers and vendors. We have our own quality control team & well-qualified analysts, who apply their consistence efforts to offer the most accomplished range of S-273 Dried Red Chilli. S-273 Dried Red Chilli, that we offer, is used in its whole form frying foods or it is used in powder form for garnishing yummy food items and snacks.


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Millet

  • Moisture 10%
  • Protein 8%
  • Broken 2%
  • Foreign matter 2%
  • Energy 300k/cal
  • Afflatoxin 20ppb
  • Shrunken 3%
  • Quality Live from free insects

We export superior quality millet (Bajra) from India to all around the world. The finest quality millet is free from any foul smell and highly suitable for poultry feeding as well. We export millet with premium packing that saves its nutritional values for longer period of time.


Millet is tiny in size and round in shape and can be white, gray, yellow or red. The most widely available form of millet found in stores is the hulled variety, although traditional couscous made from cracked millet can also be found. The term millet refers to a variety of grains, some of which do not belong to the same genus.


Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Today millet ranks as the sixth most important grain in the world, sustains 1/3 of the worlds population and is a significant part of the diet in northern China, Japan, Manchuria and various areas of the former Soviet Union, Africa, India, and Egypt. Millet is a major crop in many of these countries, particularly Africa and the Indian subcontinent where the crop covers almost 100 million acres, and thrives in the hot dry climates that are not conducive to growing other grains such as wheat and rice.


Millet is used in various cultures in many diverse ways: millet uses as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals. In Eastern Europe millet is used in porridge and kasha, or is fermented into a beverage and in Africa it is used to make bread, as baby food, and as uji, a thin gruel used as breakfast porridge. It is also used as a stuffing ingredient for cabbage rolls in some countries.


Millet is related to sorghum, which is used to make the thick dark sweetener, sorghum syrup. Discrepancies exist concerning exactly. There are many varieties of millet, but the four major types are Pearl, which comprises 40% of the world production, Foxtail, and Finger Millet. Pearl Millet produces the largest seeds and is the variety most commonly used for human consumption. Millet is a tall vertical annual grass with an appearance strikingly like to maize. The plants will vary somewhat in appearance and size, depending on variety, and can grow anywhere from one to 15 feet tall. Generally the plants have coarse stems, growing in dense clumps and the leaves are grass-like, numerous and slender, measuring about an inch wide and up to more than six feet long

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Coconut Copra

  • Weight 500 gm to 850 gm
We hold expertise in exporting and supplying Semi Husked Coconut from Tamil Nadu, India. We process the Semi Husked Coconut in hygienic environment to ensure it retains its properties and superior quality. We package the Coconut in high-grade materials to enhance customer satisfaction. Used in various edible products, the Semi Husked Coconut can be obtained at reasonable rates. We offer the premium quality coconut, obtained from reliable vendors of the industry and are made available to the customers in genuine quality packaging.
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Garlic

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste.











History of the Lahsun (Garlic)
Garlic or lahsun has a very long folk history of use in a wide range of ailments, particularly ailments such as ringworm, Candida and vaginitis where its fungicidal, antiseptic, tonic and parasiticidal properties have proved of benefit. The plant produces inhibitory effects on gram-negative germs of the typhoid-paratyphoid-enteritis group; it possesses outstanding germicidal properties and can keep amoebic dysentery at bay. It is also said to have anticancer activity. Garlic reduces glucose metabolism in diabetics, slows the development of arteriosclerosis and lowers the risk of further heart attacks in myocardial infarct patients. Externally, the expressed juice is an excellent antiseptic for treating wounds.

Uses:

Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc.
The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered ashighly nutritive.


Health Benefits of Garlic:

1. Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties
2. Garlic Is Highly Nutritious, But Has Very Few Calories
3. Garlic Can Combat Sickness, Including the Common Cold
4. The Active Compounds in Garlic Can Reduce Blood Pressure
5. Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease
6. Garlic Contains Antioxidants That May Help Prevent Alzheimers Disease and Dementia
7. Garlic May Help You Live Longer
8. Athletic Performance Can be Improved With Garlic Supplementation
9. Eating Garlic Can Help Detoxify Heavy Metals in the Body
10. Garlic May Improve Bone Health
11. Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious


The contents of garlic endow it with preventive and curative properties. It has vitamins and minerals and helps the body to absorb other vitamins. It is particularly rich in vitamin B6, and is also high in iodine. Vitamin C and selenium are antioxidants and anti-carcinogenic.


Garlic has anti-bacterial properties and works as an internal antiseptic. It contains sulfur, which is an antiseptic and has healing and therapeutic properties. Allicin in garlic has anti-fungal and medicinal properties. The garlic has been a treasured medicinal plant through the ages, as it binds toxic minerals and heavy metals like lead and cadmium and aids in their expulsion. Garlic can kill germs resistant to antibiotics. The body is also able to convert garlic to alkaline ash during digestion.





























Storage
Store garlic in a cool, dark, dry place with good air circulation. Check on it occasionally, and remove any cloves that have gone bad, being careful not to nick the remaining cloves.
Quality Assurance
As we believe in providing quality products that are close to nature, we conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users.
For best results, fresh garlic or preparations that mimic it need to be used. Dried or cooked garlic, as well as garlic oil, lose a significant amount of potency during processing (though they arent worthless and are still beneficial to eat as food). Preparations used for medicinal purposes should state that they have allicin potential of at least 6, 000 mcg on the label. Alternately, eat one chopped clove of fresh garlic per day. (The fresh garlic that has been peeled and sometimes minced and sold in jars in the grocery store is not potent enough.)

Good quality garlic supplements list the allicin potential they contain and not a certain amount of allicin. This means that when the supplement gets to the stomach, it releases 6, 000 mcg of allicin, the pungent chemical that accounts for garlics sharp flavor. The supplements do not contain actual allicin, because this compound is extremely unstable and quickly breaks down. Instead, good garlic supplements contain alliin, the stable precursor to allicin. It is released only upon digestion, so your body can make the best use of it.



Specification:
Fresh Garlic (Bulb)
Indian Garlic peculiarity: Indian Garlic is very Spicy, testy and Aromatic than Chinese Garlic , it is best for cooking.
HS Code: 07032000
Size: 15-25mm/20-30mm/30-40mm/38-43mm/40 -45 mm /45mm+
Origin: India
Shipment: 40ft HC Reefer Container /29mt load
Packing: 20/40kg Net Bag or as per customer requirement
Supply Capacity: Any
Current Buyers: Malaysia, Vietnan, Philippines, Taiwan, Pakistan, Saudi Arabia
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Semi Husk Coconut

We hold expertise in exporting and supplying Semi Husked Coconut from Tamil Nadu, India. We process the Semi Husked Coconut in hygienic environment to ensure it retains its properties and superior quality. We package the Coconut in high-grade materials to enhance customer satisfaction. Used in various edible products, the Semi Husked Coconut can be obtained at reasonable rates. We can be relied upon for our prompt delivery service.


We offer the premium quality coconut, obtained from reliable vendors of the industry and are made available to the customers in genuine quality packaging. Owing to their rich taste, freshness and high protein content, this Semi Husked Coconuts is widely acknowledged by the clients.


We are engaged in offering a wide range of Fully Husked Coconut. Our offered range of Fully Husked Coconut is processed and cleaned under hygienic and most favorable environment which help to make them long life. This Fully Husked Coconut is highly acclaimed for its purity and high aroma.


We are Exporting a vast variety of Semi Husked Coconuts to various countries like Abu Dhabi, UAE, Kuwait, Oman, Qatar, Bahrain.

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Onion


  • Fresh Red Onion, are ship after cleaning, grading, drying and packing and Pre-cooling.

  • If short transit time we use Dry Containers other wise we prefer Reefer Container for Longer Transit time.

  • Onion storage is done in dry and optimum shade with proper aeration.

  • For reefer Container loading under guidance technical expert Temperature, Relative humidity and other storage specifications.

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Groundnut

India is 2nd largest producer of groundnut in world. In which Gujarat is 1st in production of groundnut. We are locatedin this state of saurashtra region which is famous for its superior quality of ground nut. Ground nut is richer in protein content. It is useful as oil seed; it has more oil content compare to any other seed. We have available of bulk quantity of HPS kernel which is very rich in protein and carbohydrate content. Ground nut give more oil so it is best substitute of any oilseed.


We have available both kind of Ground nut (Peanuts) & Blanched peanut with running type of count.


Plain Peanuts


Light Roasted Blanched Peanut Kernels Whole


We offer Aflatoxin controlled Roasted Blanched Peanut Kernel Whole


Specifications :



  • Moisture: 5% MAX

  • AD Mixture: 0.05% MAX

  • Split Kernels: 3% MAX to 20% MAX (Depending upon Buyers Requirement)

  • Aflatoxin (B1 + B2 + G1 + G2): As per European Standard for Human Consumption

  • Skinned Kernels: 5% MAX

  • Damage: 0.15% MAX

  • Sizes Offered (CPO*): 42-46, 41-51, 51-61, 61-71 and 71-81 CPO



Light/ Medium /Dark Roasted Blanched Peanut Kernels Split


We offer Aflatoxin controlled Light/Medium/Dark Roasted Blanched Peanut Kernel Split


Specifications :



  • Moisture: 3.5% to 4.5% MAX (Depending on Roasting Type)

  • AD Mixture: 0.25% MAX

  • Aflatoxin (B1 + B2 + G1 + G2): As per European Standard for Human Consumption

  • Skinned Kernels: 4 to 6% MAX (Depending on Roasting Type)

  • Damage: 0.25% MAX

  • Sizes Offered (CPO*): 42-46, 41-51, 51-61, 61-71 and 71-81 CPO


Medium Roast Granulated (Kibbled) Peanut


We offer Aflatoxin controlled Granulated / Kibbled Peanut


Specifications :



  • Moisture: 4.5%MAX

  • AD Mixture: 0.25% MAX

  • Aflatoxin (B1 + B2 + G1 + G2): As per European Standard for Human Consumption

  • Skinned Kernels: 2% MAX

  • Damage: 0.25% MAX

  • Groundnut Powder: 6% MAX



Diced / Sliced Roasted Blanched Peanut Kernel


We offer Aflatoxin Controlled Diced/ Sliced Roasted Blanched Peanut


Specifications :



  • Moisture: 5% MAX

  • AD Mixture: 0.25% MAX

  • Aflatoxin (B1 + B2 + G1 + G2): As per European Standard for Human Consumption

  • Skinned Kernels: 3% MAX

  • Damage: 0.2 5% MAX

  • Groundnut Powder: 6% MAX


Roasted Groundnut in Shell- Unwashed and Sortexed


We offer Roasted Groundnut in shell


Specifications with various count size like :



  • Moisture: 4% MAX

  • AD Mixture: 0.5% MAX

  • Aflatoxin (B1 + B2 + G1 + G2): 10PPB MAX

  • Sizes Offered (CPO*): 20-24, 24-28 and 28-32 CPO


Indian Raw Peanut Kernels- Dry Shelled


We offer Aflatoxin controlled Indian Raw Peanut Kernels Bold Type (Long Shape) & Java Type. (Round Shape)


Specifications :



  • Moisture: 6% MAX

  • AD Mixture: 0.5% MAX

  • Splits: 3% MAX

  • Aflatoxin (B1 + B2 + G1 + G2): As per European Standard

  • Bold Peanuts Sizes Offered (CPO*): 38-42, 40-50, 50-60, 60-70, 70-80, 80-90, 90-100 and 120-140 CPO

  • Java Peanuts Sizes Offered (CPO*): 50-60, 60-70, 70-80, 80-90, 90-100, 100-120, 120-140, 140-160 and 160-200 CPO


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Fenugreek Seeds

Fenugreek is a native to India and southern Europe. For centuries it has grown wild in India, the Mediterranean and North Africa. where it is mainly cultivated. A limited crop grows in France. It was used by the ancient Egyptians to combat fever and grown in classical times as cattle fodder.


Commercially, it is used in the preparation of mango chutneys and as a base for imitation maple syrup. In India it is used medicinally, and as a yellow dyestuff. It is also an oriental cattle fodder and is planted as a soil renovator.


In the West, fenugreeks therapeutic use is now largely confined to the treatment of animals, though historically. it has been used in human medicine. The name derives from the Latin Greek hay illustrating its classical use as fodder.


The major use of fenugreek is in curry powders, figuring in many mixtures, especiallyvindalooand the hot curries of Sri Lanka. It is an ingredient of Panch phoron, the Indian five-spice mixture. In home-made powders, the amount used can be controlled, but in cheap bought powders it often overpowers. When fish is curried, particularly strong-tasting fish such as tuna and mackerel, fenugreek is frequently included in the spice mixture.


Many chutneys and pickles incorporate it and it gives a tangy aroma to vegetables. The leaves, both fresh and dried, are used in meat curries, dhaland vegetable dishes and chutneys. The seeds are an ingredient of the Middle Eastern confection halva. Flour mixed with ground fenugreek makes a spicy bread. In India the roasted ground seeds are infused for a coffee substitute or adulterant. A tea can be made by infusing teaspoon of seed with two cups of water for five minutes.

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Turmeric Finger

  • Product Type: Single Herbs & Spices Style
  • Dried Drying Process: AD Processing Type
  • Raw Certification: FDA, HACCP, ISO, Kosher
  • Shape: Stick
  • Color: Yellow
  • Place of Origin: Andhra Pradesh , Maharashtra, tamil Nadu India
  • Shelf Life: 2 Year
  • Packaging Details: 50 Kg Pp Bag As Per Buyers Requirement
  • Delivery Detail: As Per Buyers Requirement

Having rich knowledge in the domain, we are indulged in providing superior gradeTurmeric Finger. This finger is widely used for adding delectable taste, color and aroma to various kinds of dishes in food processing industry. Having rich medicinal property, offered finger is cleaned and processed under the most hygienic conditions. In addition, our valued clients can get thisTurmeric Fingerfrom us at the pocket friendly rates within prescribed delivery time.


Features:



  • Tempting taste

  • Free from adulteration

  • Mildly aromatic

  • Pungent flavor

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Pomegranates

Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and heath promoting characteristics. Together with sub-arctic pigmented berries and some tropical exotics such as mango, it too has novel qualities of functional foods, often called as super fruits.
Botanically, it is a small size fruit-bearing, deciduous tree belonging to the Lythraceae family, of genus: Punica. The tree is thought to have originated in the Persia and Sub-Himalayan foothills of Northern India. Scientific name: Punica granatum.

Energy 83 Kcal 4%
Carbohydrates 18.70 g 14%
Protein 1.67 g 3%
Total Fat 1.17 g 6%
Cholesterol 0 mg 0%
Dietary Fiber 4 g 11%
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Desiccated Coconut

Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Dessicated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.


The processes of desiccated coconut are as below:



  • Removal of coconut husk,

  • Removal of coconut shell,

  • Removal of thick brown coconut skin,

  • Washing of white coconut meat to remove foreign material,

  • Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,

  • Cutting of white coconut meat into the desired size,

  • Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,

  • Cooling of desiccated coconut,

  • Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,

  • Finally, packing of desiccated coconut.


One thousand nuts are expected to yield about 130kg of Desiccated Coconut. Production of Desiccated Coconut is a real hard work as the removal of coconut husk, shell and skin are done manually or given the best of current technology are done semi-automatically.

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Basmati Rice

  • Quality: 100% pure Sortex clean Basmati Rice (premium quality)
  • Length of Rice: 8.20 mm before cooking
  • Broken: 2% maximum (2/3 basis)
  • Damage & discolored: Nil
  • Paddy Grain: Nill
  • Foreign matter: Nill
  • Taste: Naturally Sweet
  • Moisture: 14% maximum
  • Aroma: Contains mark degree of aroma in raw and cooked stage.
  •   Extra long grains, double polish, aromatic, free from dust and stones

Known to be the worlds most precious rice strain, basmati has a special meaning for us . It is one of the most treasured grains, and is grown only once a year in the Indo-Gangetic Plain beneath the Himalayan sub ranges. The fertile alluvial soil, fresh and cold air and the sweet water from the ranges contribute primarily to the unique characteristics associated with the grain. It is a remarkably long variety of rice and has a distinct aroma and discrete nutty taste. When cooked, the Basmati is longer, lighter and fluffier than standard white rice, and does not stick together.


Like Champaign of Champaign, Basmati also is geographically indexed to the northern region on the Indian Sub-continent, which includes Basmati growing areas in the states of Uttrakhand, Punjab, Haryana, Uttar Pradesh, adjoining areas of Jammu, Kashmir, Himachal Pradesh and Delhi.


Quite like wine, it gets better with age. We age Basmati from a minimum of one to two years, to enhance and intensify its taste, aroma and cooking characteristics. Under good conditions it keeps well for up to 10 years. Old rice cooks up fluffy, with separate grains and releases a pleasant aroma.


Basmati can be consumed in the multiple forms listed below. The consumption is typically based on recipe, eating habits, health needs and cultural geographical usage.

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Kabuli Chickpeas

  • Moisture 10-11% max
  • Admixture 0.50% to 1% max
  • Broken Kernels 1-2% max
  • Damaged Kernels 1-3% max
  • Weevilled 0.3% max
  • Undersize 10-15 %
  • Discoloured kernels 2-3% max

INTRODUCTION


Chickpeas are edible legumes belonging to the family of Fabaceae with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of garbanzo beans, and have a nut like taste with a high protein content in them. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is Cicer arietinum, and they are also known as chana in Hindi and several other names like Bengal Gram, Kadaale Kaalu, Sanaga Pappu, Shimbra, etc. Chickpeas can grow well only in sub tropical and tropical climates requiring an annual rainfall of more than 400 mm.


Types of Chickpeas:

Chickpeas come in two basic varieties. These are:



  • Desi Chickpeas:These are split peas and are relatively smaller in size with dark, small seeds and a rough coat. Desi peas are also known as Bengal gram or kala chana. They are mostly cultivated in India, Mexico, Ethiopia and Iran. Desi chickpeas have a remarkably high fiber content and are thus suitable for people suffering from diabetes

  • Kabuli Chickpeas:These chickpeas are light, almost whitish cream in color, with larger seeds and a smoother coat as compared to the desi chickpeas. Introduced in India during the 18th century, the kabuli chickpeas are mainly grown in Southern Europe, Northern Africa, Chile and Afghanistan.


Cultivation of Chickpeas:

Chickpeas can withstand drought conditions, and are therefore, ideally suited for cultivation in areas which are relatively cooler and have a low level of rainfall. Since they are very sensitive to excess water, they grow well on sandy soils, but having an appropriate drainage conditions. Chickpeas are rabi crops that are grown in India during the periods of September to November. While desi type chickpeas take 95-105 days to mature, kabuli types chickpeas take 100-110 days to mature. The harvesting of chickpeas is done during the months of February, March and April. At times, chickpeas are also grown on a rotation basis, along with other crops like jowar, bajra, wheat and coriander.


Nutritional Elements of Chickpeas:

Chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body. Chickpeas contain many vital vitamins like Vitamin A, Vitamin B1, B2 and B3, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Folate and Pantothenic acid. They also contain many important minerals like calcium, iron, molybdenum, potassium, manganese, copper, zinc, etc. Other nutrients that are found in chickpeas are dietary fibers, carbohydrates, proteins, water, etc.


Benefits of Consuming Chickpeas:

The various benefits arising out of the consumption of chickpeas are:




  • As chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal



  • Being a rich source if molybdenum, chickpeas help in detoxifying sulphites, which can otherwise cause rapid heartbeats or headache if consumed too much by sulphite sensitive people. Too much reaction to sulphite is caused mainly due to lack of molybdenum to detoxify them.



  • The presence of iron in chickpeas helps in replenishing lost energy, particularly for women who are menstruating or when they are pregnant. Also, chickpeas are low on calories and virtually fat free



  • Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart.


  • The various counts of Kabuli Chickpeas we offer are: 40/42, 42/44, 44/46, 58/60, 60/62, 62/44 and 75/80.

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Fresh Grapes

  • Helpful in asthma Overcomes fatigue
  • Reduces chances of heart attack Reduces kidney stones
  • Cures migraine Antibacterial
  • Overcomes constipation Anti- cancer
  • Cures indigestion  

In India, the land of nasik is a heaven for growing internationally acclaimed table and wine variety grapes.Nestled at the feet of the sahyadri hills, Nasik is endowed with suitable soil and climate .Suman International is leading exporter of home grown grapes for past several years.These grapes are grown on the soil of sahyadri hills located in nasik district of state Maharashtra in india. Before processing thee grapes are specifically selected and picked at perfect maturity level for optimum output.


Pack-house (Fully Automated conveyorline)


The Pack-house of Suman International is specifically designed with fully equipped with state of the art equipment required for sorting, grading & packaging as per international standards


The pack-houses works pack 24 hours per day during the peak grape season . The handling of the fruit is of paramount importance to the company, thus ensuring only the very best quality is packed .The capacity of packing is 5500 (5Kg each) boxes per day.


Pre-Cooling


Suman international has been conscious of the importance of superior infrastructure from its inception. There has been always a focus on creating and maintaining infrastructure at par with the industry, resulting in most modern and state of the art pack house has been developed, innovative trailer designs have been created for smooth transportation, pre-cooling , col storage and processing facilities have been enhanced.


FRESH GRAPES:



  • Variety : White Grapes : Thomson Seedless

  • Packing Net Wt: 4.5 kg per box (1-40 feet container 3400 boxes )

  • Net Wt: 5 kg punnet (1-40 feet container 2400 boxes)

  • Net Wt: 8.2 kg punnet (1-40 feet container 2040 boxes)

  • Details : Berry size 16mm & above

  • Bricks : 16%

  • Acidity : 0.67-0.80% TSS: 18-20

  • Availability : February April


BLACK GRAPES:



  • Variety : Sharad/Flames/Jumbo

  • Packing Net Wt: 4.5 kg (9-10 pouches/Box )

  • Net Wt: 5 kg (punnet 10 X 500 Gram/Box )

  • Net Wt: 8.2 kg (17-18 Poches/Box)

  • Details : Berry size 16mm & above

  • Bricks : 16%

  • Acidity : 0.67-0.80% TSS: 18-20

  • Availability : January March


Nutrient value



  • Rich sources of vitamins A, C, B6

  • Rich in minerals like iron, potassium, phosphorous

  • Contains powerful anti oxidants

  • High fiber content

  • Contains essential proteins

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  • Saurabh Dugar (Suman International)
  • 14, daloda apmc, district , - 458667., Mandsaur, Madhya Pradesh - 110025, India
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