Superfoods Peru Sac

Lima, Peru

• MOQ 3 Ton

Guatemala is the largest producer and exporter of cardamom in the world, with an annual output of 32, 000 tons, exceeds by a good margin to india, who ranks second with an estimated 8, 000 tons. mysore y laxiflora -this variety is originally from guatemala, product hybridization malabar cardamom and cardamom verushka. -its main characteristic is that its fruit can be obtained from three sizes which are called: • short or small: (capsules of 6 to 12 mm). •long short: (capsules from 12 to 20 mm.) •long long or large. (capsules from 20 to 25 mm.). crop the plants are producing for 7 or 8 months a year. The period of continuous cropping of cardamom in guatemala comprises of? months from september to march. qualities of merchantability and classification. the first group: prefer green cardamom, large and uniform in size and color, then use it for home use. second group: the relationship between weight and volume is the basic quality factor, since most of the imported product is ground or used as an ingredient in spice blends. our quality certification •we are certified by sgs. World's leading inspection and testing certification. •ensuring quality and safety along the different supply chains. •secure storage, shipping, packaging and distribution in correct conditions. •comply complex legislation. •protecting consumers. •manage risks, do better business and meet its obligations.

• MOQ 100 Kilogram

We are offering maca. Maca is a peruvian root that is consumed as food in the central andes of peru. People consume it from the first months old and young people and adults in the area work in agriculture and livestock demanding tasks over 4, 000 metros 4.000 meters on sea level. Aal nivel del mar. At this altitude the power demand is more than twice that required at sea level. nutritional value: the nutritional value of dried maca root is high, similar to cereal grains, grains such as rice and wheat. it contains 60% carbohydrates, 10% protein, dietary fiber 8.5% and 2.2% fat. Maca is rich in essential minerals, especially selenium, calcium, magnesium, and iron. In particular benzyl derivatives called macaridina. Includes fatty acids including linolenic acid, palmitic acid and oleic acid and polysaccharides. benefits of maca - it's energizing for mental weakness. -regulatory changes as a result of menstruation and menopause. - relieves insomnia. -relieves decreased hearing and vision. -suggested to heal the mental and physical balance. -it helps reduce stress. -it increases the body's own immunity. -strengthens the immune system. -it's an aphrodisiac product. -fight male impotence. -fighting infertility in men and women. -strengthens the body's hormonal system to promote and maintain optimal health. -recommended to increase vitality in the elderly. -improving the condition of osteoporosis. presentations: maca powder bags x 10kgs bottle x 250gr maca extract gelatinized maca

• MOQ 1 Ton

We are offering quinoa grain. the quinoa is a grain from chenopodiun quinoa specie, the quinoa has a high level of lysine, and aminoacid that is not so common in nature. it has all the essential aminoacids, especially arginine and histidine which are very important during childhood. The quinoa has in average 13% of proteins, making this andean crop the most nutritionally important. the quinoa has the highest and best proteins of the rest of cereals and is rich in fatty acids and minerals (is source of vitamin e and vitamin b complex). uses: this andean cereal was the traditional inka’s food. It is cook rapidly and its flavor is light and slightly crusty. Usually the quinoa is consumed in breakfast, as snack, in soups among others.