Cardamom

Guatemala is the largest producer and exporter of cardamom in the world, with an annual output of 32,000 tons, exceeds by a good margin to india, who ranks second with an estimated 8,000 tons.
mysore y laxiflora
-this variety is originally from guatemala, product hybridization malabar cardamom and cardamom verushka.
-its main characteristic is that its fruit can be obtained from three sizes which are called:
• short or small:
(capsules of 6 to 12 mm).
•long short:
(capsules from 12 to 20 mm.)
•long long or large.
(capsules from 20 to 25 mm.).
crop
the plants are producing for 7 or 8 months a year. The period of continuous cropping of cardamom in guatemala comprises of? months from september to march.
qualities of merchantability and classification.
the first group:
prefer green cardamom, large and uniform in size and color, then use it for home use.
second group:
the relationship between weight and volume is the basic quality factor, since most of the imported product is ground or used as an ingredient in spice blends.
our quality certification
•we are certified by sgs. World's leading inspection and testing certification.
•ensuring quality and safety along the different supply chains.
•secure storage, shipping, packaging and distribution in correct conditions.
•comply complex legislation.
•protecting consumers.
•manage risks, do better business and meet its obligations.