Alphonso is one of the many varieties of mangoes that are available in India. . This is the pulp of the mango - it is a puree and can be used as a topping for Ice Cream, blended together with milk to make mango milk shakes, in fruit salads, jellies, yogurt, pastries, cakes.

The product Banana Pulp is obtained by the commercial processing of sound, mature, ripened Banana fruit possessing the characteristic flavour and colour of Banana. The final pulp is obtained by passing through 0.7mm sleve.

Papaya Pulp is manufactured from a hand-picked chosen variety of papayas through a series of processes that include washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya Pulp is free from any pathogenic bacteria.

In case of aseptic packaging, the creamish white pulp is sterilized and then packed into aseptic bags. . Pink Guava Pulp is extracted and processed from handpicked pink guavas that are mature, unblemished and ripe.

In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best. The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange.