Our Products
We offer the best product range of Sambar Powder, Rasam Powder and Pav Bhaji Masala.
Sambar is light on stomach and really nutritious as well. Prepared using the finest quality ingredients and traditional recipe to ensure genuine homemade flavor and quality. Enjoy the traditional south Indian Sambar Taste with rice, Idly and etc. Authentic and Flavourful sambar for a classic Indian breakfast. Specifications, Color & Contents May Vary From Illustration.
Ingredients
Coriander, Toor Dhal, Cumin, Compounded Asafoetida (Edible Gum, Maida, Hing, Mustard, Pepper, Chilli, Horse Gram, Salt, Garlic, Turmeric, Fenugreek, Curry Leaf, Refined Groundnut Oil
Rasam is a delicious spicy soup which is one of the most integral parts of traditional South Indian meals, especially in Karnataka and Tamil Nadu. It is easy to cook and is generally served with white rice along with a papad and a vegetable accompaniment; sometimes it is just served as a piping hot soup before or even after a meal. With our Rasam Powder you can quickly prepare an aromatic and delicious Rasam within a few minutes. A premium product that is unmatched by ordinary masalas in the market, in terms of flavour, aroma and quality.
Prepared by a renowned native family in south India, our masalas are processed and packed in a very hygienic facility. Each ingredient is carefully handpicked, roasted, ground and blended to perfection without any chemicals, artificial colors or flavour. It is made keeping your choice and requirement in mind. Drink as soup, eat with rice or savoured after the meal to improve digestion
Ingredients
Chilli, Coriander, Bengal Gram Dhal, Red gram dhal, salt, fenugreek, black gram dhal, Mustard, Pepper, Cumin, Compounded Asafoetida (Edible Gum, Maida, Hing, Mustard Oil), Turmeric, Dry ginger, Curry leaf, Refined Groundnut Oil
The most renowned Indian street food pavbhaji is made up of a delicious medley of spices, mashed veggies, topped with a butter, coriander leaves and lemon juice. Sourced From Best of Farms: This masala contains dagadphool or stone flower which adds an earthy flavour to it. This PavBhaji Masala is an exotic blend made from the best of ingredients. Blend to perfection based on age-old recipes. This provides the exact balance between the spice-elements and extra ingredients in the dish. Select spices perfectly blended. It is the wonderful mix of rich flavour and superiority. You can add in vegetable sabzi recipes instead of garam masala for some variation.
Ingredients
Chilli, Coriander, Cumin, Dry mango, Salt, Garlic, Fennel, Black pepper, Black salt, Cloves, Black cardamom, Dry ginger, Cassia, Citric acid and Mace.