Suryanand Agro Products

Thippasandra, Bangalore, Karnataka

Mango Kernel Fat/ Oil:The characteristics of mango kernel fat are such that it has good potential as a cocoa butter substitute. It has appreciable content of tocopherol, phytosterols and triterpenes which makes mango butter a functional cosmetic ingredient with great potential as a natural supplement in cosmetic formulations. Specifications: Appearance: Pale Yellow- semi solid fat Color: 5.0 Red Max Free Fatty Acid (as Oelic acid) : 0.5% Max Iodine Value: 45-50 peroxide value: 5.0 meq/kg Max. unsaponifiable matter: 0.7 - 1.5% saponification value: 183 - 198 Melting point: 28 - 34 degree C

Tamarind Kernel Powder: It is widely used as textile printing thickener. It has excellent penetration & fiber forming property. It is effectively used for sizing in dyeing & printing Industry. It is used as a sizing material in paper industry. It increases the tensile strength of paper and ensures regular distribution of pulp fiber. It is also used for sizing in jute yarn & cotton wraps. It is used as a binder in slurry explosive as a substitute for guar gum. It is very effectively used these days by oil drilling companies as Soil Stabilizer. It is used as a core binder in foundries. It is used as a core binder in foundries. It is also used as an extender in plywood industries in UF glue. Specifications: Colour :Cream to Creamy White Fineness:Passing 100 Mesh : 100 % 200 Mesh : 99 % 300 Mesh : 96 % Moisture :6% to 7% Ash: 3% max. Pectin :Min 65% Protein: 20% max PH of 10% Solution: 7% max. Iron (Fe): 20 PPM Insoluble residue of 4% paste: 0.06 max. PackingIn LDP Laminated HDPE Woven Bags of 50 or 25 kgs each.