Mango Kernel Fat/Oil, Color : Pale Yellow

Mango Kernel Fat/ Oil:The characteristics of mango kernel fat are such that it has good potential as a cocoa butter substitute. It has appreciable content of tocopherol, phytosterols and triterpenes which makes mango butter a functional cosmetic ingredient with great potential as a natural supplement in cosmetic formulations.
Specifications:
Appearance: Pale Yellow- semi solid fat
Color: 5.0 Red Max
Free Fatty Acid (as Oelic acid) : 0.5% Max
Iodine Value: 45-50
peroxide value: 5.0 meq/kg Max.
unsaponifiable matter: 0.7 - 1.5%
saponification value: 183 - 198
Melting point: 28 - 34 degree C