Our Products
Rice kernels do not contain vitamin A, so people who obtain most of their calories from rice are at risk of vitamin A deficiency. German and Swiss researchers have genetically engineered rice to produce beta-carotene, the precursor to vitamin A, in the rice kernel. The beta-carotene turns the processed (white) rice a "gold" color, hence the name "golden rice." The beta-carotene is converted to vitamin A in humans who consume the rice.[163] Although some rice strains produce beta-carotene in the hull, no non-genetically engineered strains have been found that produce beta-carotene in the kernel, despite the testing of thousands of strains. Additional efforts are being made to improve the quantity and quality of other nutrients in golden rice
Quality being our prime concern, we serve our client with superior quality range of Rice Mill Elevators, which is fabricated from premium quality of raw materials with the use of latest technology and hi-tech machines. The bottom seat of the Rice Mill Elevators is easily removable to take out residues. We are committed for the timely delivery of the products at cost effective prices
Features:
· Noise Free
· With gravity-style unloading
· The bottom seat of the machine can be removed easily and residues
· Good tightness
· Low linear speed
· No returning flow of materials, no broken rice increased
· Belt automatic-tensioning function
Based on the leading-edge rice processing techniques, this Rice Separator is simple to operate. We are rated as a credible name that offers premium Rice Separator at competitive rates in the market. With a passion to grow, we offer world-class Rice Separator that is easy to maintain.
Features And Advantages Of Rice Separator
Technical Specifications Of Rice Separator
Rice is cooked by boiling or steaming, and absorbs water during cooking. With the absorption method, rice may be cooked in a volume of water similar to the volume of rice. With the rapid-boil method, rice may be cooked in a large quantity of water which is drained before serving. Rapid-boil preparation is not desirable with enriched rice, as much of the enrichment additives are lost when the water is discarded. Electric rice cookers, popular in Asia and Latin America, simplify the process of cooking rice. Rice (or any other grain) is sometimes quickly fried in oil or fat before boiling (for example saffron rice or risotto); this makes the cooked rice less sticky, and is a cooking style commonly called pilaf in Iran and Afghanistan or biryani (Dam-pukhtak) in India