Broken Rice or tukdi rice that we provide is hygienically processed and is free from chemical treatments as well as foreign matter. Broken Rice provided by us is safe for consumption and widely appreciated for soft texture, great taste and rich aroma. Our best quality Broken Rice is used in making Khichdi, Plain Rice, Kheer, etc. We provide Broken Rice in quality packing for intact freshness.

Rice is cooked by boiling or steaming, and absorbs water during cooking. With the absorption method, rice may be cooked in a volume of water similar to the volume of rice. With the rapid-boil method, rice may be cooked in a large quantity of water which is drained before serving. Rapid-boil preparation is not desirable with enriched rice, as much of the enrichment additives are lost when the water is discarded. Electric rice cookers, popular in asia and latin america, simplify the process of cooking rice. Rice (or any other grain) is sometimes quickly fried in oil or fat before boiling (for example saffron rice or risotto); this makes the cooked rice less sticky, and is a cooking style commonly called pilaf in iran and afghanistan or biryani (dam-pukhtak) in india and pakistan.

Backed by a team of food experts, we offer only the premium range of Parmal Rice that is quality tested under various parameters like color, taste, aroma and size of the grain. We are amongst the most reliable Manufacturer, Exporter and Supplier of Parmal Rice from Karnal, Haryana. We offer Parmal Rice to the customers in various parts of the world in proper and hygienic packaging. Customers can buy Parmal Rice from us in large quantities at reasonable prices.

Broken Rice or tukdi rice that we provide is hygienically processed and is free from chemical treatments as well as foreign matter. Broken Rice provided by us is safe for consumption and widely appreciated for soft texture, great taste and rich aroma. Our best quality Broken Rice is used in making Khichdi, Plain Rice, Kheer, etc. We provide Broken Rice in quality packing for intact freshness.

Rice is cooked by boiling or steaming, and absorbs water during cooking. With the absorption method, rice may be cooked in a volume of water similar to the volume of rice. With the rapid-boil method, rice may be cooked in a large quantity of water which is drained before serving. Rapid-boil preparation is not desirable with enriched rice, as much of the enrichment additives are lost when the water is discarded. Electric rice cookers, popular in asia and latin america, simplify the process of cooking rice. Rice (or any other grain) is sometimes quickly fried in oil or fat before boiling (for example saffron rice or risotto); this makes the cooked rice less sticky, and is a cooking style commonly called pilaf in iran and afghanistan or biryani (dam-pukhtak) in india and pakistan.

Backed by a team of food experts, we offer only the premium range of Parmal Rice that is quality tested under various parameters like color, taste, aroma and size of the grain. We are amongst the most reliable Manufacturer, Exporter and Supplier of Parmal Rice from Karnal, Haryana. We offer Parmal Rice to the customers in various parts of the world in proper and hygienic packaging. Customers can buy Parmal Rice from us in large quantities at reasonable prices.