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Our Complete range of products are Henna (Mahendi) Cone, Fresh Mango, Fresh Pomegranate, Green Chilli and Fresh Onion.

Henna (Mahendi) Cone

  • Number Of Flower Body Art
  • Material Natural Henna Powder, Essential Oils, Water
  • Application Temporary Body Art
  • Name Henna (Mahendi) Cone
  • Design Intricate, Detailed Patterns
Description : Henna (Mehendi) cone is a convenient and ready-to-use tool for applying henna designs, offering precision and ease of use. Made from natural henna powder mixed with essential oils and water, the cone is pre-filled with henna paste and designed to create intricate, detailed patterns on the skin. It is commonly used for temporary body art, particularly in celebrations like weddings, festivals, and other special occasions. The cones soft tip allows for smooth, controlled application, while the henna dries to form a rich reddish-brown stain that can last for several days. This product is ideal for those seeking quick, professional-quality mehendi designs without the need for mixing or preparation.
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Fresh Tomato

  • Usage/Application Salads, Salsas, Sauces, Soups, Stews, Raw, Roasted, Cooked
  • Nutrients Vitamins A, C, K; Antioxidants Like Lycopene
  • Health Benefits Promotes Heart Health, Reduces Inflammation
Description : Tomatoes are a versatile and flavorful fruit that has become a cornerstone of global cuisine. With their juicy, tangy taste and vibrant red color, they are used in a variety of dishes, ranging from salads and salsas to sauces, soups, and stews. Tomatoes are rich in essential nutrients, including vitamins A, C, and K, as well as antioxidants like lycopene, which is known for its potential health benefits, including promoting heart health and reducing inflammation. Whether consumed raw, roasted, or cooked, tomatoes add a burst of flavor and freshness, making them a beloved ingredient in both traditional and contemporary cooking.
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Potato Fresh

  • Storage Cool, Dark Place
  • Shelf Life Varies, Typically A Few Weeks To A Few Months
  • Flavor Earthy
  • Texture Starchy
  • Cuisine Global
Description : Potatoes are one of the most versatile and widely consumed vegetables in the world, known for their earthy flavor, starchy texture, and ability to absorb seasonings beautifully. Available in a variety of types, including russet, red, yellow, and fingerling, potatoes can be cooked in countless ways boiled, mashed, baked, roasted, or fried. Rich in complex carbohydrates, potassium, vitamin C, and dietary fiber, they are both a satisfying and nutritious food source. Whether used as a side dish, a base for soups and stews, or turned into crispy fries or creamy mashed potatoes, this humble tuber remains a staple in global cuisines, offering both comfort and culinary creativity.
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Fresh Mango

  • Shelf Life 5-7 Days
  • Storage Refrigeration Recommended
  • Origin Tropical Regions
  • Nutritional Information Rich In Vitamin C And Vitamin A
Description : Mango is a sweet, juicy tropical fruit known for its vibrant orange color and rich, tangy flavor. Often referred to as the
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Fresh Pomegranate

  • Health Benefits Supports Heart Health, Reduces Inflammation
  • Flavor Sweet-tart
  • Nutrients Antioxidants, Vitamins C And K, Dietary Fiber
  • Culinary Uses Salads, Smoothies, Juices, Sauces
Description : Pomegranate is a nutrient-dense fruit known for its vibrant red color and sweet-tart flavor. Packed with antioxidants, vitamins C and K, and dietary fiber, pomegranates are highly valued for their health benefits, including supporting heart health and reducing inflammation. The fruit consists of hundreds of juicy, ruby-red seeds, or arils, which can be eaten fresh or used in a variety of culinary applications such as salads, smoothies, juices, and sauces. Its unique taste and texture make pomegranate a popular addition to both sweet and savory dishes.
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Green Chilli

  • Packaging Type Net bag
  • Usage/Application Food, Pickles
  • Number Of Flower Vegetable
  • Name Green Chilli
  • Texture Fresh, Crisp
  • Heat Level Varies
Description : Green Chilli, a vibrant and fiery ingredient, adds a bold and zesty kick to dishes, making it a staple in kitchens around the world. Known for its fresh, crisp texture and varying levels of heat, this chili is rich in vitamins A, C, and antioxidants, offering both flavor and nutritional benefits. Whether used in curries, stir-fries, salsas, or as a garnish, green chilies enhance the taste of any meal with their pungent, sharp heat. Often grown in warm climates, these chilies are harvested while still green to retain their bright color and intense flavor, making them a versatile and essential item in both traditional and contemporary cooking.
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Fresh Onion

  • Packaging Type Typically Sold Loose Or In Mesh Bags
  • Storage Cool, Dry Place Away From Sunlight
  • Health Benefits Promotes Heart Health, Supports Immune Function
  • Material Vegetable
Description : Onions are a foundational ingredient in kitchens worldwide, prized for their versatility and ability to add depth and richness to a variety of dishes. Available in different varieties such as red, white, and yellow, onions are known for their pungent flavor when raw and their sweet, caramelized taste when cooked. Packed with essential nutrients like vitamins C and B6, fiber, and antioxidants, they also offer numerous health benefits, including promoting heart health and supporting immune function. From being a base for soups and sauces to enhancing salads, sandwiches, and stir-fries, onions are an indispensable vegetable that brings both flavor and nutrition to any meal.
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