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Cassia gum is comprised of at least 75% high molecular weight (approximately 200, 000-300, 000) polysaccharide consisting primarily of a linear chain of 1, 4--D-mannopyranose units with 1, 6 linked - D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Mohan Kataria (Swastik Gum Industries)
328, G.v.m.m Vasahat, Odhav, Ahmedabad, Gujarat, India
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