Our Products
Particular | Specifications |
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Product | Coconut |
Origin | South india |
*Organoleptic* | |
Product details | 13-14 inch, 600-650+ wt. |
*Packing* | 25 cocconut in 1 netted bag,800 bags in 20 ft container. |
*Storage* | Normal container. |
*Shelf Life* | 1 month |
Product Details :
Origin | India Maharashtra. Sangli (Tasgao) |
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Physico Chemical | Phosphorus : 300 pm (For Yellow) 150 pm (For Golden Green) |
Organoleptic | Yellow, Golden Green |
Additives & Preservatives | Free from sugar, preservatives & pigments |
Packing | in boxes of 5kg, Polypack & zip Packing available in 1kg, 500gm,250gm |
Storage | Recommended Storage Temperature @ 10oC Maximum Storage Temperature@ 25oC |
Shelf Life | From the Date of Production 18 Months |
Shipping / Container Loading | 20 Ft Dry Container |
Types | Yellow, Green, Golden Green, Black |
Product Details :
Technical Specification | pH-3.5± 0.2 Brix-15±1 Acidity%(as citric acid)0.55±0.10 Broken slices-Absent |
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Ingredients | Sliced pineapple/pieces, water, sugar, citric acid, no added colour and preservatives |
Pack Size | 850gm |
Net weight | 425gm |
Type of packing | 24 X 850gms tin in corrugated box 850 cartons per container Total : 20400 tins |
Shelf Life | 24 months |
Product Details :
Origin | India |
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Organoleptic | Color- Light Red |
Size | 45mm - 60mm |
Treatment | N/L Palletts fumigated |
Packing | Mesh Bags, 5kg,10kg,20kg,50kg & as per the requirement |
Storage | Preserve in : 20oC Capacity : 12.5 mt |
Possible wastage | 3% |
Product Details :
Variety | Syngenta sugar 75 |
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Colour | Syngenta sugar 75 |
Size of Corn | 8-10mm |
Brix | 12-15 |
Temperature | 18oCelcius |
Packing Type | 250gm, 500gm, 1kg, 2kg, 5kg (as per requirement) |
Availability | All Round the year |
Product Details :
Origin | India Maharashtra |
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Physico-Chemical | Refractometric Brix @ 20oC (Brix )16 Minimum Acidity : (% As Anhyd. Citric Acid) 0.5 - 0.8 pH As Natural 3.5 - 4 Consistency :Bostwick at 25oC (Cm/30 sec ) 7.0 - 12.0 Brix-Acid Ratio 20 - 40 Black Specks (per100 gm) NMT 20 Brown Specks(per100 gm) NMT 40 |
Microbiological | Total Plate Count (CFU / gm) NMT 10 Yeast & Mould Count (CFU / gm)NMT 10 Coli form Count (CFU / gm) Absent |
Organoleptic | Colour Orange Yellow Flavour & Aroma : Characteristic of Natural Ripe Alphonso Mango, Free From Off Flavour Appearance : Smooth, Uniform, Homogenous, No Foreign Matter |
Additives & Preservatives | Free from sugar, preservatives & pigments |
Packing | Aseptic Bag-In-Steel Drums Net wt.215 - 220 Kgs/ Or 3.1 Kg Can |
Storage | Recommended Storage Temperature @ 10oC Maximum Storage Temperature @ 25oC |
Shelf Life | From the Date of Production 18 Months |
Shipping / Container Loading | Bag-In-Drums - 80 Drums per 20 Ft Dry Container |
Types | Alphonso, Totapuri, Kesar |