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Our Complete range of products are T65 Flour and Morcote 00 Pizza Flour.
Additional Information:
Packaging Details :25Kg Paper Bag
MORCOTE 00 Pizza Flouris anItalian-style professional-grade00 flour crafted for chefs, bakers, pizzerias, and HoReCa kitchens aiming to create traditional pizza bases and pasta dough.
With its ultra-fine texture and functional enzyme blends, our00 pizza flourensures a for smooth, well-hydrated dough that stretches easily and performs reliably across a wide range of applications, making it suitable for:Neapolitan / Sicillian / Romanian pizza basesClassic thin crust and pan-style pizzasWood-fired pizza crust recipesExtendedfermentation doughsFresh pasta preparation
Due to its advanced formulation and precision milling, our00 flour offers a balanced protein range of 13%14% to andthe addition of a functional enzymes blend supports:
Controlled dough strength, elasticity & structureOptimumgluten network formationControlled fermentation performanceImproved aroma and crust textureSmooth dough handling in high-output kitchens
MORCOTE by SwissBake00 Pizza Flour Precision-Milled for Pizza Dough and Pasta Excellence in Artisan-Grade Results
Durum Wheat, All Purpose Flour, Advanced Functional Enzymes Blend
Tahir Shaikh(Swiss Bake Ingredients)
G-10, Manjrekar Lane, Dr.E.Moses Road, Worli, Mumbai, Maharashtra - 400018, India
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