Mumbai, Maharashtra, India
Our Products
Soon after reaching the pinacle of Indian Rice Industry Taj Agro International has diverified into Indian Sugar Industry and within a short span had reach among the one of the Top Supplier of High quality Crystal Sugar in Overseas Market! Today it has got the one of the biggest manufacturing tieups & setup in various part of India and maintains its leadership position in the business.
Taj Agro International has many 'firsts' to its credit. Led by a team of dynamic professionals the company strives to establish itself as one of the market leader in the sugar industry as well. Its' constant endeavour to go that 'extra mile' to contribute in making the environment eco-friendly has won it many laurels. The Company encourages an ethical environment and promotes transparency in its dealings.
THE PATH TRAVERSED
The clich "Either find a way or make one" is embedded very deeply at all levels at Taj Agro International. A dedicated congregation of professionals went about the task of setting up a plant with missionary zeal for manufacture of white crystal sugar.
The marathon path traversed thereafter is illustrative of the unique combination of passion and wisdom.
Taj Agro International group is involved in export of all kind of Sugar. For the year , the group is the one of the largest exporter of Sugar from India.
Exported Qualities include:M -30 VarietyS -30 VarietyS -31 VarietyL - Grade
Single Refined Sugar etc.
Sugar (India)
S-30(FINE TO MEDIUM)M-30(MEDIUM TO BOLD)ICUMSA :100 /150 Max.Polarisation :99.8 Degrees Min.Moisture :0.08% Max.Ash :0.07% Max. Dry Free flowing.
Uses
Jaggery is used as an ingredient in both sweet and savory dishes across Pakistan, India and Sri Lanka. For example, a pinch of jaggery is sometimes added to sambar, rasam, and other staples in India.
Jaggery is also added to lentil soups (dal) to add sweetness to balance the spicy, salty, and sour components, particularly in Gujarati cuisine called, add in cooking.
The Indian state of Maharashtra is the largest producer and consumer of jaggery. In Maharashtra, most vegetables curries and dals contain jaggery. Jaggery is specially used during Makar Sankranti for making sweetmeat called tilgul. Similarly, in Gujarat on Makara Sankranti, this preperation is made, and known as Tal na Ladu or Tal Sankli'. In rural Maharashtra, water and a piece of jaggery is given when someone arrives home from working under a hot sun. Kakvi, a byproduct from production of jaggery, is also used in rural Maharashtra as a sweetener. It contains many minerals not found in ordinary sugar and is considered beneficial to health by the traditional Ayurvedic medical system.
In addition, in the Indian state of Rajasthan, jaggery has a religious significance. Many of the festivals are incomplete without jaggery as it is offered to the deity during worship. Also, it is regularly consumed as a sweetener and is a part of many sweet delicacies such as gur ka chawal (lit. "jaggery rice"), a traditional Rajasthani dish.
In Gujarat famous laddus are made from wheat flour and jaggery, and also another recipe Puranpoli, which has its roots in Maharasthra, is also made using jaggery as sweetener. Also, jaggery is consider handy sweet, which is shared on any good occassion. On Engagement ceremonies jaggery is made into small particles and mixed with coriander seeds and distributed, hence in many Gujarati communities Engagement is commonly known as Gol-Dhana literally meaning Jaggery & Coriander seeds.
In Myanmar, jaggery is harvested from toddy palm syrup. In central Myanmar and around Bagan (Pagan), toddy syrup is collected solely for the purpose of making jaggery. The translucent white syrup is boiled until it becomes golden brown, and then made into bite-sized pieces. It is considered a sweet and is eaten by children and adults alike, usually in the afternoon along with a pot of green tea. It has been referred to locally as Burmese chocolate. Toddy palm jaggery is also sometimes mixed with coconut shreddings, jujube puree or sesame, depending on the area. This type of jaggery is also used in Burmese cooking, usually to add color and enrich the food.In Pakistani and Bengali cuisine, it is very common in making sweet dishes. Special sweet dishes are made by mixing jaggery with milk and coconut. Popular sweet dishes like la??u/na?u or pa?ishapta pi?ha are made by mixing jaggery with coconut shreddings. Jaggery is also molded into novelty shapes as a type of candy.
Other uses include jaggery toffees and jaggery cake made
with pumpkin preserve, cashew nuts, pea nuts and spices.Jaggery may also be used in the creation of alcoholic beverages.
Jaggery is also considered auspicious in many parts of India, and is eaten raw before commencement of good work or any important new venture, or after good news are shared by family and friends.[citation needed] The Muzaffarnagar District in Uttar Pradesh has the largest jaggery market in the world, followed by Anakapalli of the Visakhapatnam District in Andhra Pradesh. Kolhapur a district place in western Maharashtra is also famous for its variety which is yellow in color and is most sought after in Maharashtra and Gujarat alike.Preparation of jaggeryBesides its uses as a food, jaggery may also be used to season the inside of tandoor ovens.
| Cherries are small soft round stone fruit which are red or black when ripe. | |
| Cherries originated from the area around the Caucasus mountains in Eastern Europe. The Romans are believed to have discovered sweet cherries in about 70 BC. They were introduced to Britain in the first century AD. Although the fruit has been popular for desserts and culinary purpose, cherries were also used in the 15th and 16th centuries for their medicinal properties. | |
| Cherries in your garden | |
| The cherry is a popular backyard tree grown for fruit and shade. Cherry trees produce the first fresh fruit of the season, followed by the other kinds of tree fruit. Winter injury can occur when winter temperatures fall below 10F (-24C). Trunk bark splitting or sun scald injury to tree trunks are common if trees have a southwest exposure (Southwest Injury), hardy to Zone 5. Sweet cherries usually bloom in late April. At this time of year the crop may be damaged by late spring frost. Sour cherries are hardier than sweet cherries, with Montmorency being as hardy as apple trees. Hardy to Zone 4. | |
| Varieties | |
| Sweet Cherries, Early : | |
| Bing:Excellent fruit quality. Susceptible to rain splitting. Winter tender and spring frost tender. Yields are not high, with high cull rates. Not self-fertile. | |
| Celeste :Matures 5-7 days before Van. Fruit is dark red, medium firmness with good size. Tree is semi-compact. | |
| Christalina :Ripens 5 days before Van. An extremely attractive dark red cherry. Fruit size is moderate to large. Tolerant to rain splitting. Not self-fertile. | |
| Sandra Rose:Self-fertile. Matures 3 days after Van. Large, dark red fruit, shiny and split resistant. Tree is productive. Fruit is moderately firm with good flavor. Split resistant. | |
| Santina:Early black cherry maturing 8 days before Van. Fruit is firm with a bright lustre. Tree is self fertile. | |
| Sonnett:Ripens 2 days after Van. Fruit skin is red and flesh is pale pink and soft. Fruit is very large and very sweet. The tree is a light cropper. | |
| Samba:Tree is not self fertile. Fruit is dark red and matures 2 days after Van. Fruit is large, firm, and moderately sweet. | |
| g | |
| Soil and Fertilizer | |
| Soils in the Southern Interior are chronically low in organic matter and nitrogen. Minor elements such as: magnesium, boron, and zinc may be low as well. When the tree starts to crop apply one ounce (28 grams) of a complete fertilizer such as 12-16-12 (which also contains minor elements) per square yard (0.8 sq.m) in the fall. Nutrients can be applied as foliar sprays in early summer. Organic growers should use approved sources of organic nutrients. Mature cherry trees should have 12"-14" of new growth (30-35 cm) every year. | |
| Choosing & Storing | |
| When you bring your cherries home, refrigerate them immediately. Cherries can be kept fresh in the refrigerator for several days. Avoid placing cherries in the sun or warm areas, they soften quickly. When selecting cherries, look for firm, plump, shiny cherries with green stems and avoid cherries that are soft or have brown spots. Keep cherries refrigerated until you are ready to eat them. Dont wash cherries until you are ready to enjoy them. Rinse them well under running water and let them drain in a colander | |
| There is hardly any dish of the world which is cooked without chili, the small green coloured vegetable which is also called as chili or chilli pepper. This little, but effective green vegetable is undoubtedly the heart and soul of many renowned recipes. Whether it is chili chicken or mutton curry; mix vegetable or salad, this finger sized pepper add a kick to every cuisine. Chutney; also chutney or a sauce or relish; prepared by mixing green chili peppers with with spices and other seasoning is quite common among the Indians.Known for its hot and pungent flavour, it is used as a vegetable as well as a spice. The harvested portion of the plant is termed as the fruit, and botany considers the plant a berry shrub. They are edible fruits of the genus capsicum, the member of Solanaceae the plants of the nightshade family. | |
| Plant Description | |
| Chili plants are both annuals and biennials. They are grown as houseplants and perennials as well as ornamental plants. The plant requires irrigation at regular intervals. These plants are incredibly easy tolook after. Chili plants are easy to grow and as long as they receive plenty of moisture and nutrients, are not subjected to cold and receive plenty of sunshine. These plants are available in various varieties and colours, right from small round cherry peppers to long, pencil-shaped cayenne varieties. |
| A Short History of Sweet Corn | ||||||||||||
| ||||||||||||
| Orange:Iranian Oranges are oval to sphere-shaped fruits with leathery, porous skin. Their color ranges from orange to red-orange. Oranges may be confused with other citrus fruits, such as grapefruits and tangerines. However, grapefruits are usually much larger and more yellow than oranges, and tangerines have a more flattened sphere shape than oranges. | |
| Harvest Season:Winter | |
| Oranges are green before they ripen. | |
| Orange Tree:Oranges grow on evergreen trees that reach a mature size of 3 meter high and 2 meter wide. The branches of many orange trees are thorny. | |
| Orange Leaves:Orange leaves are shiny and leathery and 7.5 to 10metere long. | |
| They have narrow wings on their petioles. | |
| Orange Flower:Orange flowers are white in color and very fragrant. The flower blooms in the spring, but the fruit is not ready until the following fall or winter. In fact, the new flowers are blooming in the spring while the previous year's oranges are still on the tree. The orange blossom is the Caspian sea flower of Mazendaran province. | |
| Oranges are oval to sphere-shaped fruits with leathery, porous skin. Their color ranges from orange to red-orange. Oranges may be confused with other citrus fruits, such as grapefruits and tangerines. However, grapefruits are usually much larger and more yellow than oranges, and tangerines have a more flattened sphere shape than oranges. | |
| Importance: | |
| Minor and sporadic. | |
| Damage : | |
| Orange fruitborer causes damage to feijoa. The larvae chew and burrow into the fruit generally just below the skin and often near the calyx. Young and mature fruit can be attacked. Larvae roll flower buds and young leaves together to form feeding shelters. Larvae bore into maturing and ripe fruit causing it to fall and decay, sometimes they destroy new young fruit in spring. Young larvae may penetrate fruit just before harvest, and if undetected during packing, may cause the fruit to decay during marketing. |
We are offering wheat. Wheat is a type of grass grown all over the world for its highly nutritious and useful grain. It is one of the top three most produced crops in the world, along with corn and rice. Wheat has been cultivated for over 10, 000 years and probably originates in the fertile crescent, along with other staple crops. A wide range of wheat products are made by humans, including most famously flour, which is made from the grain itself. today, wheat is a grass that grows between two and four feet ( to 1 meters) tall. The physical appearance of the grain is familiar to most consumers, with a long stalk that terminates in a tightly formed cluster of plump kernels enclosed by a beard of bristly spikes. Wheat is an annual, which means that at the end of each year, fields must be plowed and prepared again to grow the grass.
| Other names :Chinese wolfberry, Chinese boxthorn | |
| Description :The wolfberry is a deciduous woody perennial plant, growing up to 1 m high. The thorny stem bear green lance shaped leaves. Wolfberry blooms with small purple flowers. The ripe wolfberry fruits turn orange red, have an oblong shape and are about 10 mm long. | |
| Parts used :Mainly the wolfberry fruits are harvested and eaten raw or dried. Young wolfberry shoots and leaves are also grown commercially and eaten as leaf vegetable. | |
| Phytochemicals :Polysaccharides (LBP), Betaine, Zeaxanthin, Physalien, Cyptoxanthin, Sesquiterpenoids, Triterpenes, Beta-Sitosterol | |
| Used for : | |
| .For deficiencyof the kidney and vital essence with symptoms of lassitudeof the loins and legs and seminal emission, wolfberry can be used togetherwith siberian solo-minseal rhizome. | |
| For deficiencyof both the liver-yin and kidney- yin marked by dizziness and blurred vision, it is often used with chrysanthemum flower, prepared rehmannia root, dogwood fruit and chinese yam, as in Rehmannia Bolus of Six Herbs Plus Wolf-berry and Chrysan-themum (Qi Ju DihuangWan). | |
| For yin defi-ciency with phthisicalcough, it can be given with lily bulb, anemarrhena rhizomeand fritillary tuber. Besides, steam-cooked and eaten after chewing, it can be used to treatdiabetes. | |
| Dosage and admi-nistration: 5- 10g, decocted in water for an oral dose | |
| The fruits of wolfberry posses warm Yang energy and sweet flavor. They enter in the energy meridians of lungs, liver, heart and kidneys. According to Chinese medicine and nutrition, the wolfberry is a blood and energy tonic and treats the following diseases and conditions: | |
| Energy and blood deficiencyPoor vision and eye diseasesfatigue, weaknessheadachehigh blood pressurediabeteshigh blood cholesteroltinnitusneurastheniachronic hepatitisberi berianemiainsomniaweak immune systemkidney insufficiencyimpotence, sexual weaknessfrigidity, sterilityspermatorrheaosteoporosisarteriosclerosispain in the waist and kneescancerpremature aging | |
| Amla, also known as Indian gooseberry is the secret to thick, shiny, healthy hair of many Indian women. A potent antioxidant and an important health rejuvenator when taken internally, amla is a popular Ayurvedic remedy for many health conditions. Applied topically, amla is an excellent hair rejuvenator. A very nourishing herb it prevents scalp infections, hair loss, and premature greying. It also adds lustre and shine to hair due to its astringent nature. Learn more about how to use amla for healthy hair here. |
| Amla in Ayurveda |
| Ayurveda describes amla as a cooling, astringent, digestive, laxative, stomachic, and aphrodisiac medicine. It also has anti-pyretic, anti-inflammatory and diuretic properties. Due to its numerous therapeutic effects on various organs and systems, it has been found to be useful in problems ranging from chest diseases such as cough, asthma, and bronchitis, digestive ailments like dyspepsia, hyperacidity and ulcers and anaemia, jaundice, diabetes, bleeding conditions, eye diseases, allergic and other skin problems to gynaecological problems. |
| Plant Description |
| Amla is a medium-sized deciduous tree with gray bark and reddish wood which successfully grows in variable agro-climatic and soil conditions. Amla leaves are feathery, linear oblong in shape and smell like lemon. The flowers are greenish yellow in colour which starts appearing in the beginning of spring season. The matured tree can tolerate a high temperature of 45C as well as a freezing temperature. Thus, it is not much influenced by hot winds and frost. It is a potential crop which grows in the marginal soils and various kinds of degraded lands such as salt-affected soils, salines and dry and semi-dry regions. Amla tree is found growing in the plains and sub-mountain on tracts all over the India and Indian subcontinent. |
| Amla (Indian gooseberry) in Other Languages |
How to use Pudina leaves
Pudina leaves can be harvested any time.
But the leaves have to be cut off before flowering to obtain the maximum oil.Fresh Pudina leaves should be used immediately, or can be stored for two to three days in plastic bags inside a refrigerator.
Pudina can be frozen in ice cube trays.
Pudina leaves can also be dried and stored in an airtight container and kept in a cool, dark, dry area.
Pudina Ark or Mint Oil
Pudina Ark or Menthol oil is obtained from the leaves usually by steam distillation.
Menthol crystals and flakes are obtained from Menthol Oil by freezing (chilling).
The liquid left after extraction of the crystals is called de-mentholised or Peppermint oil.
Culinary Uses
Pudina leaves have a pleasant, aromatic, sweet flavor with a cool, refreshing, aftertaste.In India,
Pudina is widely used to make the traditional Dhania Pudina chutney.
It is also used to decorate other food preparations.
Pudina leaves are also widely used in teas, beverages, jellies, syrups, candies and ice creams.
Pudina is also used for flavouring meat, fish, sauces, soups, stews, vinegar, tea, tobacco and cordials.
Pudina is a necessary ingredient of Touareg tea, a popular tea in northern African and Arab countries.
Pudina is also used to flavor alcoholic drinks like the Mint Julep and Mojito.
Crme de menthe is a mint-flavored liqueur used in drinks, such as the Grasshopper
| Black cardamomis a nice fresh aroma. It over open flames by tradition of drying, the spice of their also gives off a strong smoky flavor as well.a sibling to the slightly more commonly found and simply named cardamom is found mainly in Southern India and Nepal, where it is to found growing wild alongside many pathways. |
| Black Cardamom Plant |
| Seeds. Normally, the large (typically, 3 cm), brown pods are sold as a whole. |
| Cardamom in Other Languages |
| ||||||||||||||||||||||||||||||||
