Annatto Colour is extracted from the seeds of the annatto bush called Bixa Orellana. These seeds give two pigments, bixin which is oil soluble and norbixin which is soluble in water. Traditionally norbixin has been used in cheese colouration, but gradually a much wider variety of applications was developed in different products including breadcrumbs, flour confectionery, dairy products and ice cream.

Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world.

• SpecialityHigh in Protein
• Shelf Life6 month
• Country of OriginIndia
• Molar Mass466.36 g/mol
• Pack Size20 kg

• SpecialityHigh in Protein
• Shelf Life6 month
• Country of OriginIndia
• Molar Mass466.36 g/mol
• Pack Size20 kg

Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world.

Annatto Colour is extracted from the seeds of the annatto bush called Bixa Orellana. These seeds give two pigments, bixin which is oil soluble and norbixin which is soluble in water. Traditionally norbixin has been used in cheese colouration, but gradually a much wider variety of applications was developed in different products including breadcrumbs, flour confectionery, dairy products and ice cream.