Tasa Foods

Brigade Road, Bangalore, Karnataka

Specifications of fruit purees & concentrates product: natural banana puree (20 - 22 brix) variety: cavendish origin: india.

Specifications Of Fruit Purees & Concentrates Product White Guava Concentrate (18 – 20 Brix) Variety Maharashtra Karnataka Andhra PradeshTamil Nadu Origin India

We offer natural banana concentrate. Specifications of fruit purees & concentrates product natural banana concentrate (32 - 34 brix) variety cavendish origin india

Specifications Of Fruit Purees & Concentrates Product Totapuri Mango Concentrate (28-30 Brix) Variety KarnatakaTamil Nadu Andhra Pradesh Origin India

Specifications Of Fruit Purees & Concentrates Product Red Papaya Concentrate (25 – 27 Brix) Variety Karnataka Andhra PradeshTamil Nadu Origin India

• TasteFree of any fermentation or any other off taste
• Black Specks / 10 gmNIL
• Consistency – Bostwick9 - 15 cms/30secs
• Brown Specks / 10 gm< 10
• Pathogens cfu / gmAbsent
• Brix – Acid Ratio18 – 32
•  Flavour & AromaCharacteristics of typical tipe Alphonso Mango
•  Refractometric Brix @ 20 Deg Cel16 - 20 Brix
• Coliform Count cfu / gmAbsent
• Acidity As % Anhyd. Citric Acid0.50-0.90%
• Total Plate Count cfu/ gm < 10
• pH As Natural< 4.0
• AppearanceHomogenous, no foreign matter
• Yeast & Mould Count cfu / gm< 10

Product: Alphonso Mango Puree / Pulp (min. 16 Brix) Variety: Gujarat / Maharashtra / Karnataka Origin: India   Packing   220 litres aseptic Bag-In-Drums – 215 Kgs Nett 3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett     Container Loading   Bag – In – Drums – 80 Drums / 20 Ft Dry Fcl Can – In – Cartons – 1000 Cartons / 20 Ft Dry Fcl   Storage   Storage at ambient temperature (do not freeze)   Shelf Life 24 months from the date of production under ambient temperature

• UsageFree of any fermentation or any other off taste
• Black Specks / 10 gm< 10
• Pathogens cfu / gmAbsent
• Refractometric Brix @ 20 Deg Cel14-17 Brix
• Total Plate Count cfu/ gm< 10
• PARAMETER GROUPRANGE VALUE
• Yeast & Mould Count cfu / gm< 10
• Consistency – Bostwick9 – 15 cms/30 secs
• Brix – Acid Ratio20 – 35
• pH As Natural< 4.2
• AppearanceHomogenous, no foreign matter
• Coliform Count cfu / gmAbsent
• Brown Specks / 10 gm< 10
• Flavour & AromaCharacteristics of typical ripe Totapuri Mango
• Acidity As % Anhyd. Citric Acid0.40 – 0.70%

Product: Totapuri Mango Puree / Pulp (min. 14 Brix) Variety: Karnataka / Tamil Nadu / Andhra Pradesh Origin: India   Packing   220 litres aseptic Bag-In-Drums – 220 Kgs Nett 3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett     Container Loading   Bag – In – Drums – 80 Drums / 20 Ft Fcl Can – In – Cartons – 1000 Cartons / 20 Ft Fcl   Storage   Storage at ambient temperature (do not freeze)   Shelf Life     24 months from the date of production under ambient temperature

• UsageFree of any fermentation or any other off taste
• Acidity As % Anhyd. Citric Acid0.45-0.60%
• Coliform Count cfu / gmAbsent
• Pathogens cfu / gmAbsent
• Black Specks / 10 gm< 10
• Brix – Acid Ratio15 - 22
• AppearanceHomogenous, no foreign matter
• PARAMETER GROUPRANGE VALUE
• Brown Specks / 10 gm< 10
• pH As Natural< 4.2
• Yeast & Mould Count cfu / gm< 10
• Flavour & AromaCharacteristics of typical ripe Red Papaya
• Consistency – Bostwick9 – 15 cms/30 secs
• Total Plate Count cfu/ gm< 10
• Refractometric Brix @ 20 Deg Cel9 – 11 Brix

Product: Red Papaya Puree / Pulp (min. 9 Brix)   Variety: Andhra Pradesh / Tamil Nadu   Origin: India   Packing       220 litres aseptic Bag-In-Drums – 215 Kgs Nett 3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett     Container Loading       Bag – In – Drums – 80 Drums / 20 Ft Fcl Can – In – Cartons – 1000 Cartons / 20 Ft Fcl     Storage       Storage at ambient temperature (do not freeze)     Shelf Life     24 months from the date of production under ambient temperature

• Yeast & Mould Count cfu / gm< 10
• Black Specks / 10 gm< 10
• Flavour & AromaCharacteristics of typical ripe White Guava
• TasteFree of any fermentation or any other off taste
• Consistency – Bostwick9 – 15 cms/30 secs
• Coliform Count cfu / gmAbsent
• PARAMETER GROUPRANGE VALUE
• AppearanceHomogenous, no foreign matter
• Total Plate Count cfu/ gm< 10
• Acidity As % Anhyd. Citric Acid0.40 – 0.60%
• Brix – Acid Ratio14 – 21
• Refractometric Brix @ 20 Deg Cel8.5 – 11 Brix
• pH As Natural< 4.2
• Pathogens cfu / gmAbsent
• Brown Specks / 10 gm< 10

Product: White Guava Puree / Pulp (min. 8.50 Brix)   Variety: Maharashtra / Andhra Pradesh / Tamil Nadu   Origin: India     Packing       220 litres aseptic Bag-In-Drums – 215 Kgs Nett 3.10 Kgs A - 10 OTS Cans X 6 Nos X 1 Carton - 18.600 Kgs Nett     Container Loading       Bag–In–Drums – 80 Drums / 20 Ft Fcl Can-In-Cartons - 1000 Cartons / 20 Ft Fcl     Storage       Storage at ambient temperature (do not freeze)     Shelf Life     18 months from the date of production under ambient temperature

• Acidity As % Anhyd. Citric Acid0.40 – 0.70%
• Pathogens cfu / gmAbsent
• Brown Specks / 10 gm< 10
• Refractometric Brix @ 20 Deg Cel16 - 18 Brix
• PARAMETER GROUPRANGE VALUE
• Yeast & Mould Count cfu / gm< 10
• Black Specks / 10 gmNIL
• AppearanceHomogenous, no foreign matter
• Flavour & AromaCharacteristics of typical ripe Sindura Mango
• TasteFree of any fermentation or any other off taste
• Total Plate Count cfu/ gm< 10
• pH As Natural< 4.2
• Consistency – Bostwick9 – 15 cms/30 secs
• Coliform Count cfu / gmAbsent
• Brix – Acid Ratio23 – 40

Product: Sindura Mango Puree / Pulp (min. 16 Brix) Variety: Karnataka Origin: India   Packing     220 litres aseptic Bag-In-Drums – 215 Kgs Nett   Container Loading     Bag – In – Drums – 80 Drums / 20 Ft Fcl   Storage     Storage at ambient temperature (do not freeze)   Shelf Life     24 months from the date of production under ambient temperature

• UsageFree of any fermentation or any other off taste
• PARAMETER GROUPRANGE VALUE
• Consistency – Bostwick3 – 7 cms/30 secs
• AppearanceHomogenous, no foreign matter
• Yeast & Mould Count cfu / gm< 10
• Pathogens cfu / gmAbsent
• pH As Natural< 4.2
• Flavour & AromaCharacteristics of typical ripe Neelam Mango
• Total Plate Count cfu/ gm< 10
• Brix – Acid RatioNIL
• Brown Specks / 10 gm< 10
• Refractometric Brix @ 20 Deg Cel28 – 30 Brix
• Black Specks / 10 gm< 10
• Acidity As % Anhyd. Citric Acid0.70-1.30%
• Coliform Count cfu / gmAbsent

Product: Neelam Mango Concentrate (28-30 Brix) Variety: Karnataka / Andhra Pradesh / Tamil Nadu Origin: India   Packing   220 litres aseptic Bag-In-Drums – 228 Kgs Nett   Container Loading   Bag – In – Drums – 80 Drums / 20 Ft Fcl     Shelf Life   24 months from the date of production under ambient temperature

• Packaging TypeDeep Pinkish
• UsageFree of any fermentation or any other off taste
• Flavour & AromaCharacteristics of typical ripe Pink Guava
• pH As Natural< 4.2
• Yeast & Mould Count cfu / gm< 10
• Brix – Acid Ratio13-20
• Pathogens cfu / gmAbsent
• Black Specks / 10 gm< 10
• Refractometric Brix @ 20 Deg Cel8.5 – 11 Brix
• Acidity As % Anhyd. Citric Acid0.40 - 0.60%
• Total Plate Count cfu/ gm< 10
• Brown Specks / 10 gm< 10
• AppearanceHomogenous, no foreign matter
• Consistency – Bostwick8 – 13 cms/30 secs
• PARAMETER GROUPRANGE VALUE
• Coliform Count cfu / gmAbsent

Product: Pink Guava Puree / Pulp (min. 8.50 Brix)   Variety: Karnataka   Origin: India     Packing         220 litres aseptic Bag-In-Drums – 215 Kgs Nett 3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett     Container Loading         Bag – In – Drums – 80 Drums / 20 Ft Fcl Can – In – Cartons – 1000 Cartons / 20 Ft Fcl     Storage         Storage at ambient temperature (do not freeze)     Shelf Life       18 months from the date of production under ambient temperature    

• Coliform Count cfu / gmAbsent
• Total Plate Count cfu/ gm< 10
• pH As Natural< 4.5
• AppearanceHomogenous, no foreign matter
• Black Specks / 10 gm< 10
• ColourCreamy Yellowish White
• Brown Specks / 10 gm< 10
• Consistency – Bostwick6 – 15 cms/30 secs
• Pathogens cfu / gmAbsent
• Refractometric Brix @ 20 Deg Cel20 - 22 Brix
• Yeast & Mould Count cfu / gm< 10
• PARAMETER GROUPRANGE VALUE
• TasteFree of any fermentation or any other off taste
• Acidity As % Anhyd. Citric Acid0.40 – 0.80%
• Brix – Acid Ratio25 – 50
• Flavour & AromaCharacteristics of typical ripe Banana

Product: Acidified Banana Puree / Pulp (min. 20 Brix) Variety: Maharashtra / Andhra Pradesh Origin: India   Packing   220 litres aseptic Bag-In-Drums – 215 Kgs Nett   Container Loading   Bag – In – Drums – 80 Drums / 20 Ft Fcl   Storage   Storage at ambient temperature (do not freeze)   Shelf Life   12 months from the date of production under ambient temperature 15 months from the date of production under chilled conditions between 40c to 100c

• Acidity As % Anhyd. Citric Acid0.40 - 0.60%
• Consistency – Bostwick9 – 15 cms/30 secs
• Brown Specks / 10 gm< 10
• Black Specks / 10 gm< 10
• Brix – Acid Ratio15 - 22
• TasteFree of any fermentation or any other off taste
• pH As Natural< 4.2
• Total Plate Count cfu/ gm< 10
• PARAMETER GROUPRANGE VALUE
• Pathogens cfu / gmAbsent
• Flavour & AromaCharacteristics of typical ripe Yellow Papaya
• AppearanceHomogenous, no foreign matter
• Refractometric Brix @ 20 Deg Cel9 – 11 Brix
• Coliform Count cfu / gmAbsent
• Yeast & Mould Count cfu / gm< 10

Product: Yellow Papaya Puree / Pulp (min. 9 Brix) Variety: Andhra Pradesh / Tamil Nadu Origin: India   Packing   220 litres aseptic Bag-In-Drums – 215 Kgs Nett 3.10 Kgs A – 10 OTS Cans X 6 Nos X 1 Carton – 18.600 Kgs Nett   Container Loading   Bag – In – Drums – 80 Drums / 20 Ft Fcl Can – In – Cartons – 1000 Cartons / 20 Ft Fcl   Storage   Storage at ambient temperature (do not freeze)   Shelf Life   24 months from the date of production under ambient temperature

• UsageFree of any fermentation or any other off taste
• Yeast & Mould Count cfu / gm< 10
• Brown Specks / 10 gm< 10
• PARAMETER GROUPRANGE VALUE
• Consistency – Bostwick2 – 6 cms/30 secs
• AppearanceHomogenous, no foreign matter
• Pathogens cfu / gmAbsent
• Acidity As % Anhyd. Citric Acid1.60 – 3.00%
• Coliform Count cfu / gmAbsent
• pH As Natural< 4.5
• Refractometric Brix @ 20 Deg Cel28 – 30 Brix
• Flavour & AromaCharacteristics of typical ripe Sound Tomatoes
• Black Specks / 10 gmNIL
• Brix – Acid Ratio1.80 - 2.20
• Total Plate Count cfu/ gm< 10

Product: Tomato Paste (min. 28 Brix)   Variety: Karnataka / Andhra Pradesh   Origin: India   Packing       220 litres aseptic Bag-In-Drums – 215 Kgs Nett     Container Loading       Bag–In–Drums – 80 Drums / 20 Ft Fcl     Storage       Storage at ambient temperature (do not freeze)     Shelf Life     18 months from the date of production under ambient temperature