- MOQ 3 ton to 25 ton
- VarietyJyoti
- Cultivation TypeCommon
- ColorBrown
- ShapeOval
- Is It ImportedNo
- StorageDry Place
- GradeA Grade
- UsageHuman Consumption,Cooking,Home,Hotels
- Packaging Size10kg,30kg,50 kg or as required by you
- SeasonSpring
- SpecialityGood For Nutritions,Good For Health,Hygienically Packed,No Artificial Flavour,No Preservatives
- Packaging TypePlastic Pouch,Jute Bag,Gunny Bag
- Cholesterol (%)15 mg/100 gm
- Sodium (%)433 mg/100 gm
- Potassium (%)396 mg/100 gm
- Total Carbohydrate (%)11 gm/100 gm
- Calcium (%)119 mg/100 gm
- Protein (%)5.1 gm/ 100 gm
- Iron (%)0.6 mg/100 gm
- Magnesium (%)20 mg/100 gm
- Calories (%)132 Calories/100 gm
- Total Fat (%)7.6 gm/100 gm
- Vitamin A (%)64 microgram/100 gm
- Vitamin B-6 (%)0.2 mg/100 gm
- Brand NameTazisha Farm
- Nutrient Value BenefitsIt is a source of many nutrients
- Scientific NameSolanum tuberosum
- Dietary Fiber7%
- Sugar3%
- WeightAbove values are for 100 gm
Best quality of Jyoti Aloo of West Bengal, India. It is tasty, soft, fresh, nutritious and with vitamin.