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PasteurizationProcess used to Heat Milk so as to destroy Bacteria
The Process was developed by Louis Pasteur in the 1860, the Process for milk was adopted in 1895.
Thepasteurizationunit is designed for the thermal treatment of milk and milk products. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.
Mr. Ram Shankar (Techtrans Engineers)
RZ-T 104, Block –T, Street No.3, Upper Ground Floor, Shukra Bazaar Road, Uttam Nagar, delhi - 110059, India
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