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Min. Order (MOQ)
10 Metric Ton
MILLING WHEAT GRADE 1Origin: IndiaProtein: 11% MinMoisture Content: 12% MaxDamaged Kernels: 3% MaxForeign Material: 2% MaxGluten: 9.5% MinWet Gluten: 24% MinFalling Number Sec: 300 - 400 MinOther Food Grains: 2% MaxBored Grains: 2% Max HARD RED WHEAT GRADE 2Origin: USASouth AmericaCanadaAustralia1000 Kernel Weight: 30-32Protein: 11% - 13%Moisture Content: 12% MaxDamaged Kernels: 0.5% MaxForeign Material: 0.5% MaxImperfect Grains: 0.5% MaxWet Gluten: 26% MinDry Gluten: 10% MinDockage: 1-3% MaxRadiation: NormalWater Absorption: 76% Min HARD RED WHEAT GRADE 3Origin: USA1000 Kernel Weight: 30-32Protein: 11% - 13%Moisture Content: 12% MaxDamaged Kernels: 0.5% MaxForeign Material: 2.5% MaxImperfect Grains: 0.5% MaxWet Gluten: 26% MinDry Gluten: 10% MinDockage: 1-3% MaxRadiation: NormalWater Absorption: 76% Min DURUM WHEATOrigin: USASouth AmericaCanadaAustraliaProtein: 12.5% MinMoisture: 13.5% MaxFalling Number: 300 MinHeat Damaged Kernels: 0.2% MaxTotal Damaged Kernel: 4.0% MaxShrunken & Broken Kernels: 5.0% MaxTotal Defects: 5.0% MaxTotal other classes: 2.0% MaxForeign Material: 0.7% MaxDockage: 1.5% MaxTest Weight: 58 lbs per bushelVitreous Amber Kernels: 80% Min
korat, Thailand
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