Superior grade type 550 moisture: 12.5% -13%, average particle size: 30-40 microns; starch content: 79-80%; protein content: 10-14%; fiber content: 0.1-0.15%; the ash content in the dry matter: 0.50 % max; the crude gluten: 27 - 30%; falling number:...
Specifications our domain expertise has enabled us to offer a qualitative range of wheat flour to our esteemed clients. Our domain expertise has enabled us to offer a qualitative range of wheat flour to our esteemed clients. Processed by our...
ur company has good stock of Wheat Flour. we also have other type of flour. it will be our pleasure to have long term business with your company. we have large quantity in stock and we sell at a discount price. We are happy to introduce to you...
As the name suggests, all-purpose flour is suitable for most purposes and is perhaps the most commonly used wheat flour for general baking and cooking. It is produced from a combination of high protein bread flour and low protein cake flour. The...
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