We are offering instant noodle. Noodle seafood and fresh ingredients to highlight the health and safety due to the current trend thailand food is becoming popular all over the world. Seafood demand in the global market this year will grow by about 10-20%, a result that motivates all consumers want to eat healthy food at home. The first and halal seafood menu with seafoods are the flesh meat in a bowl. Received attention. But food and drink is available at modern trade. The focus on cost without regard to quality, prantalay company is marketing the space to cook seafood products with premium quality in reasonable price. raised by the sale of the fresh, clean, safe preservatives. Accordance with the manufacturers of prantalay is a leading global exporter of seafood. Through a process of layering and a professional cleaning. With salmon, beef, fish, meat, shrimp, squid and mixed seafood. For consumers is that the women's groups. And young people who are interested in the cooking. The people are ready to pay for a quality and efficient service. Currently, the company's products. Consumers can easily access and spacious. Make consumers feel closer to the brand even more.the prantalay company has a vision and a comprehensive management system based on international standards, including iso 9001, gmp, haccp, iso / iec 17025, halal, iso 14000, iso 18001/ohsas 18001, mrt. 8, 001 and there. Defining indicators of success or success indicator (si) si employees measure their own metrics and targets that can be measured. To measure the success of the business. Used pdca principles and to raise the standard of management of various processes better. The management of all the processes and activities of the company. Has developed consistently lead to sustainable management. Compete in the global trading arena, united states, canada, japan, european union, russia, australia, etc. "we discovered that food cooked and refrigerated food that is sold by the department store. , mainly , beef, chicken, seafood, prantalay has partnered with the center for collaborative product development. The processing for meat and seafood to cook immediately. Seafood and meat can be stored at normal refrigerator temperatures about 0-4 degrees celsius for frozen seafood. ". prantalay has developed the product in normal temperature. Also known as the ambient temperature product is considered a consumer lifestyle, especially students and working people are busy and have limited time to eat. Easy and convenient for you to eat in a rush. Has been developed. "prantalay noodles express"
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