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Soybean Oil

Min. Order (MOQ) 16 Metric Ton
Brand Name soyabeans oil

We have Soybean oil. A vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils To produce soybean oil, the soybeans are cracked, heated to between 60 and 87 C , rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil, " or are ingredients in a wide variety of processed foods. Refined Soybean Oil Specifications: Physical Characteristics Physical State: Liquid Appearance: Light Yellow, Clear and Brilliant Taste: Bland Odor: Bland Color: 5 13.5 Yellow 0.6 2.0 Red Quality Standards: Free Fatty Acid %: 0.05 0.1% Peroxide Value meqkg: 0.5 - 1.0 meqkg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 14.0 % C16:1 Palmitoleic 0.0 0.2% C17:0 Heptadecanoic 0.0 0.1% C17:1 9-Heptadecenoic 0.0 0.1% C18:0 Stearic 3.0 5.0 % C18:1 Oleic 20.0 32.0 % C18:2 Linoleic 47.0 57.0% C18:3 Linolenic 5.8 8.2 % C20:0 Arachidic 0.1 0.5% C20:1 Eicosenoic 0.2 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

Additional Information:

Payment Terms : T/T, Western Union,

Packaging Details : lit

Delivery Time : 15-30 days

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