udon thani, Thailand
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Our Products
Our product range contains a wide range of PLAIN CARAMEL COLOUR, Ammonia Process Caramel Colour, Caustic Sulphite Process Caramel Colour, Natural Food Colours and Ammonia Sulphite Process Caramel Colour
Specification - PLAIN CARAMEL COLOUR:
ITEMSSPECIFICATIONS
Color and appearanceA dark brown, thicken liquid
SmellCaramel smell, no off-smell
clarityNo suspension and sediment
Absorbance , (610nm)0.050.6
Color ratio, (104 EBC units)1.612.1
Ammonia nitrogen*(as NH3), %
Application:
Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery
Physical & Chemical Specifications:
Tinctorial Power K 0.560 :0.385 0.425
Baume @ 15.5 C :28.80 29.20
Specific Gravity @ 20 C:1.2468 1.2511
PH as is :2.7 3.0
Ionic Character (Colloidal Charge):Negative
Microbiological Specifications:
Standard Plate Count/g Max.:200
Yeast/g Max.:10
Mold/g Max. :10
E. coli/g (MPN) :Less than 3
Salmonella/25g:Negative
Packaging:
12 Kg Box (1Kg x 12 Nos. ), 24 Kg Box (6 Kgs x 4 Carboys ), 30 Kgs. , 65 Kgs., 270 Kgs., Tanker load
NATURAL FOOD COLOURS:
Specifications
1.Its excellent food Color,
2.with good solubility,
3.no inflammable,
4.no hozordous and good quality
Apperance
Color Value
E1%1cm(49510nm):100 monascus red
Monascus Colours
Physicochemical Property
Monascus Colours
Application
Monascus Colours
Overview
Caramel Colour is the most versatile Colour in terms of application and hence
is one of the most widely consumed food Colouring ingredients in the world.
It is produced by heating food grade carbohydrates like Corn Starch or Sugar
in a controlled environment and in presence of alkalis. The Colour is naturally
stable in application conditions like acidity, direct light and high temperature.
Grade:Food Grade;Absorbance:0.01-1.00(610nm);Appearance:Black brown powder
Takasunik Ocha (Kangem Uttaradit-thailand)Muang Uttaradit (uttaradit) 7100, Udonthani, Thailand., udon thani
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