Superior grade type 550 moisture: 12.5% -13%, average particle size: 30-40 microns; starch content: 79-80%; protein content: 10-14%; fiber content: 0.1-0.15%; the ash content in the dry matter: 0.50 % max; the crude gluten: 27 - 30%; falling number:...
ur company has good stock of Wheat Flour. we also have other type of flour. it will be our pleasure to have long term business with your company. we have large quantity in stock and we sell at a discount price. We are happy to introduce to you...
Specifications our domain expertise has enabled us to offer a qualitative range of wheat flour to our esteemed clients. Our domain expertise has enabled us to offer a qualitative range of wheat flour to our esteemed clients. Processed by our...
As the name suggests, all-purpose flour is suitable for most purposes and is perhaps the most commonly used wheat flour for general baking and cooking. It is produced from a combination of high protein bread flour and low protein cake flour. The...
We are offering rice flour. Specifications 1. Type: gluten-free flour 2. Made from: rice 3. Origin: thailand premium rice flour our premium gluten-free rice flour is made from the best species of 100% natural rice using hygienic and modern...
Give a warm welcome to our newest gluten-free baking delight: organic tiger nut flour! this paleo-friendly flour is finely ground from tiger nuts: small root vegetables that are packed with prebiotic fiber. Baked goods are healthier than ever when...
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