Naparat Buakam

We are offering halal processed frozen chicken feet.Well cleaned, without outer hard yellow skin and without outer hardnails. No blood, no bad smell, no black nail, no bruise, no blackpad. Broken bones less than 3%. Dry moisture percentage: less than 5%.100% fresh and frozen, safe for human consumption.Frozen method: a). Shocked blasted at: minus 35 40cb. Storageat: minus 20 degrees celsius.c).Temp during transportation: minus 20cweight: each chicken foot: 35gr45gr. (on average: 40gr).Length each chicken foot. 15-cm per pc (on average).Shelf life: 12 months from production date.Minimum order qty 140'-reefer fcl = 27 m10kgsplastic bag, 10kgsx2=20kgsexporting carton, 25-27mtctnr chick paws specification: grade a:packing: 20 kg carton boxweight: 29 gr 38 gr. eachsize: 9 cm 12 cmtemperature of first 24 hours: (-- 35 c)temperature of warehouse: (-- 18 c)temperature during transportation: (-- 18 c)broken: maximum 2% broken boneblack spots: maximum 4% black pad or ammonia burnswithout bad smellmoisture: less than 5%feather offouter yellow skin offwell cleaned, washedshelf life: 1 year

We are offering brown chicken hatching eggs.Packing: 30*12 trays = 360 eggs per carton boxeach carton contains 12 trays.Each water resist tray contains 30 eggs.1312 cartons per 40ft hc reefer containershipment: 40ft hc reefer container.Quantity for first order: 2 x 1312 carton boxes per 40ft container.

Processed chicken feet spec (grade a)processed chicken feet, yellow skin moved off, outer nail moved offproduct weight: 25g-55g eachbroken percentage: no (or less than 5%)impurity: no, no black nail pad (or less than 5%)exceed water: dry (or less than 5%)fresh, cleaned odorless package spec: 10kgsplastic bag, 10kgsx2=20kgsexporting carton, 25-27mtctnrother spec: cut at the jointremark: frozen temperature: -18.0c.