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Meat & Poultry

Our Complete range of products are Brown Egg, White Egg, Eggs and Chicken.

Brown Egg

  • Application Bakery Use, Human Consumption
  • Shelf Life 2-3 Month
  • Protein 4-8gm
  • Cholesterol 0-50gm
  • Potassium 0-100mg
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White Egg

  • Application Bakery Use, Human Consumption
  • Shelf Life 2-3 Months
  • Protein 0-4gm
  • Fat 4-8gm
  • Cholesterol 0-50gm
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