Harda, Madhya Pradesh, India
GST : 23DMKPB0675K1Z2
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brown riceis a whole grainricewith the inedible outer hull removed. whitericeis the same grain without the hull, the bran layer, and the cereal germ. redrice, goldrice, and blackrice(also called purplerice) are all whole rices with differently pigmented outer layers.
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Red riceis a variety ofricethat is coloredredby its anthocyanin content. It is usually eaten unhulled or partially hulled, and has aredhusk, rather than the more common brown.Red ricehas a nutty flavor. Compared to polishedrice, it has the highest nutritional valueof rices eaten with the germ intact.
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black riceis a range ofricetypes of the species oryza sativa, some of which are glutinousrice. . the grain has a similar amount of fiber to brownriceand, like brownrice, has a mild, nutty taste.black ricehas a deepblackcolor and usually turns deep purple when cooked.
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