Maltodextrin Powder is produced by enzymatic hydrolysis of corn starch, alightly hygroscopic in nature. It is a fine white powder produced by spray drying partially hydrolysed starch, it has a dextrose equivalent (DE) of 10-25% it provides a convenient and natrittonallyn sound way to replete energy reserves. Maltodextrin is a complex carbohydrate combination that provides long-lasting energy. Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories without causing tha abdominal discomfort that can be experienced with simple sugars. The body gets energy from maltodextrin gradually easily and evenly, so it is ideal for carbo loading. Dextrin Powder should be stored in a clean dry area, at room temperature. Once opened, should be kept in a tightly closed container, in a ventilated area, if use is not for along time. Protect against physical damage. Isolate from incompatible substances.
Pankaj Sardana (The Sukhjit Starch & Chemicals Ltd.)
Sarai Road, Phagwara, Punjab - 144401, India
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