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Carboxy Methyl Tamarind

Tamarind kernel powder is a rich source of xyloglucan gum and carboxymethylation of tamarind kernel powder is carried out mainly with a view to utilize the tamarind gum for broader applications. When Carboxymethylation is done to tamarind kernel powder it increases its solubility in cold water and the stability of its paste to microorganisms and the reaction conditions are optimized with respect to concentration of sodium hydroxide, monochloroacetic acid, solvent ratio, reaction time, and reaction temperature

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Tamarind Fruit

Energy: 239 kcal (1000kj)
Carbohydrates: 62.5g
Sugars: 57.4
Dietary fibre: 5.1g
Fat: 0.6g
Protein: 2.8g
Vitamin C: 8.6 mg
Vitamin B6: 0.143mg
Vitamin E: 3.5mg
Iron: 74 mg
Calcium: 5mg
Zinc: 28mg

We offer different qualities of tamarind fruit with or without seeds Tamarind is widely used in preparation of dishes, curries, sauces and many more and adds a tongue tickling tangy flavour

Health benefits of Tamarind (Tamarindus indica)

Tamarind is used in treating bile disorders
Tamarind is a good source of antioxidants that fight against cancer.
Tamarind lowers cholesterol
Tamarind is use as a gargle for sore throats
Tamarind promotes healthy heart
Tamarind helps the body digest food
Tamarind is used as a diuretic remedy for bilious disorders, jaundice and catarrh
Tamarind applied to the skin to heal inflammation
Tamarind juice is a mild laxative.
Tamarind drink will bring down sunstroke.
The heated juice is used to cure conjunctivitis.
Eye drops made from tamarind seeds may be a treatment for dry eye syndrome.
Tamarind reduces fevers and provides protection against colds.
Juice extracted from the Tamarind tree flowers is given internally for bleeding piles.