Thingtlangpa Foods LLP Champhai, Mizoram

• MOQ 100 Kilogram
• Country of OriginIndia
• VarietyMizo Dried Chillies
• Cultivation TypeNatural
• Shelf Life1 Year
• ColorRed
• FormSolid
• Drying ProcessSun Dried
• Processing TypeRaw
• Grade StandardFood Grade
• Is It OrganicNo
• Storage InstructionsDry Place
• Is It DriedYes
• Packaging TypePP Bags
• Packaging Size13kg
• UsageBusiness
• SpecialitiesGood Quality
• Scientific NameCapsicum Annuum
• Moisture Content7-10%
• Purity (%)90%

Mizo Chilli' or 'Mizoram's Bird Eye Chilli', a Geographical Indication, is grown under completely organic cultivation on Jhum land - High availability of potash in the area gives it a distinctive red colour. One of the hottest chilli in the world. It is small, about half an inch in length greenish in color before ripening and become bright red when ripe. It has been recognized as a Geographical indication by the Government of India on 23/03/2015.