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This plant originated in Greece, and is a member of the mint family of herbs. Its name comes from the Greek, ores meaning mountain, and guanos meaning joy. Greek mythology says that the plant was created by the goddess of love, Aphrodite, who tended it in her garden on Mount Olympus. She gave it to mortals to make their lives more joyful. In Greece, the bride and groom would wear garlands of it in their hair at their wedding and it was put on graves so that the dead would rest in peace.

Hippocrates used it as an antiseptic and for stomach pains. It is known nowadays a powerful natural antibiotic, and oregano tea is taken for indigestion and to ease coughs. It was one of the few flavorings for meat used in the dark ages. You need to be careful with this herb, do not put too much of it into food when it's dried, as it can make you vomit. A teaspoon is fine! his is the herb which is normally found on the top of pizzas. It's one of our favorite herbs, but we were used to the fresh herb or sun-dried herbs.

Mint was used throughout history to treat stomach and digestion problems and to freshen breath. The dried leaves were used to whiten teeth and as a pest repellent. Mint is still used in medicine, in beauty products and as a food additive. It can be used fresh or dried in salads, as a garnish for hot or cold drinks, or as a tea. It is also used in landscaping as an attractive ground cover or potted plant.

The history of coriander crosses several continents and a number of centuries. Hippocrates, the Ancient Greek physician, recommended the use of coriander as a medicine. Pliny mentioned that the highest quality coriander to be found in Italy was that which was grown in Egypt. Coriander seeds appear to have been quite prized by the Egyptians as they have been found in tombs of the 21st dynasty.

Late Bronze Age invaders introduced coriander into Britain. The invaders used coriander to flavor their barley gruel. The British mixed coriander with cumin and vinegar and used to preserve meat. Farmers in the Essex, England region refer to coriander by the name of Col. Thought to be an aphrodisiac, coriander was added to love potions during the medieval and Renaissance periods. Robert Turner would appear to agree with this assessment and said that when consumed with wine, coriander "stimulates the animal passions."

The Israelites used coriander in their cooking. The Book of Numbers compares coriander with manna. And, the Chinese believe that those who consume coriander seeds will be rewarded with immortality. Gerard described coriander as a "very stinking herb" but did discuss the merits of the dried seed. The history of coriander moves to South America when the Spanish conquistadors introduced the flavorful herb to Mexico and Peru. Once there, coriander quickly became an integral ingredient in their chili and other dishes.

Turmeric is the important spice of India whose usage dates back to Vedic period. During Vedic period it was not only used as spice but was also used to treat various diseases. In nearly all the religious rituals it was used prominently. Discords the famous Greek classical writer also mentioned this spice. Ancient Indian medical text Ayurveda talk in length about turmeric and its medicinal properties. Both sushruta and charaka, ancient Indian Physicians, also mentioned turmeric in their text. Marco Polo mentioned it as vegetable with properties of saffron.

In Indonesia turmeric occupied significant place in marriage. Even in the modern period its medicinal quality is recognized worldwide and is the important item of trade. Turmeric has been used for many centuries. Due to its ancient origin, its actual place of origin cannot be ascertained but however it has been grown in many parts of south Asia and South East Asia. In south Asia India is major producer, consumers and exporters of turmeric whereas Java, Sumatra are the major producers in Indonesia. Apart from this turmeric is also now grown in Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, Caribbean Islands and Central America.

Turmeric, belonging to the ginger family is a perennial plant found in the tropical regions of Southern Asia. Turmeric is mostly traded in the whole form, and then processed into powder, oil or oleoresin by the industrial sector.
Turmeric has been traditionally used for curing a number of diseases, it is known to prevent various sexual transmitted diseases, has anti-tumoral effects, is considered to be a possible treatment for cancer etc.Turmeric is used to manufacture various sunscreen, fairness creams and lotions. The anti-oxidant properties helps to lighten the skin and also used for treating skin inflammations.

Chives (Allium schoenoprasum), a member of the onion family and native to Asia and Europe, have been around over 5, 000 years. Yet, they were not actively cultivated until the Middle Ages.

Its botanical name is derived from the Greek meaning reed-like leek. The English name chive comes from the Latin cape, meaning onion, which in turn became cave in French.

Prized for their flavor, this smallest member of the onion family has many wild cousins growing throughout the Northern hemisphere, including ramps and scallions.

Chives grow in clumps like grass, sending up graceful, hollow, thin leaves up to 12 inches. Unlike regular onions, no large bulb forms underground. Thus, it is the leaves that are the source of the onion flavor.

If you grow your own, you will be blessed in the spring and summer with lovely lavender flowers shaped like a delicate puffball. These flowers are also edible, and make a strikingly colorful garnish for any dish. However, be aware that the flavor of chives becomes more harsh after flowering. To avoid flowering, simply keep snipping the leaves back.

The various benefits arising out of the consumption of chickpeas are: As chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal.

Being a rich source if molybdenum, chickpeas help in detoxifying sulphites, which can otherwise cause rapid heartbeats or headache if consumed too much by sulphite sensitive people. Too much reaction to sulphite is caused mainly due to lack of molybdenum to detoxify them.

The presence of iron in chickpeas helps in replenishing lost energy, particularly for women who are menstruating or when they are pregnant. Also, chickpeas are low on calories and virtually fat free.

The presence of iron in chickpeas helps in replenishing lost energy, particularly for women who are menstruating or when they are pregnant. Also, chickpeas are low on calories and virtually fat free.

Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart.

We bring the goodness of moringa to our customers in the form of Moringa Capsules. Moringa is highly regarded for being rich in nutrients and offering several health benefits. It helps in the prevention of several diseases. These capsules are ideal for regular consumption and enhance ones well being to a great extent. They are absolutely safe and do not result in any side effects.

The volatile essential oil of Tarragon is chemically identical with Anise. While tarragon may be effective for a variety of ailments, the active ingredients found within tarragon oil degrade quickly.

Tarragon has only been cultivated for around 600 years. It is thought to have been brought to Italy around the tenth Century by invading Mongols who used it as a sleep aid, breath freshener and seasoning. It is believed St. Catherine, on a visit to Pope Clement VI, brought tarragon to France in the 14th century. Gerard places it in England in 1548. But then again, Gerard, in his own tarragon history, repeated the legend that if flax seed is put into a radish root or sea onion and planted in the ground that tarragon will grow without providing any supportive information. John Evelyn said of tarragon "It's highly cordial and friendly to the head, heart, and liver."

Throughout the centuries, tarragon has been used in the treatment of poor digestion, intestinal problems, nausea, flatulence, hiccups, rheumatism, gout, arthritis and to soothe the pain of toothaches.

We are manufacturer and supplier of moringa leaf powder. Moringa leaf boosts energy level in a natural manner, and is a remarkable source of nutrition.
Specification

Green, natural with aroma and tart flavor
No additives and added colors
Rich in vitamins, phyto nutrients, antioxidants, amino acids
Fine microfined upto 200 mesh
Germ free technology
Easily soluble in water and convenient to add in any formulations
Sterile packing

Fenugreek is an annual herb scientifically known as Trigonella foenum belongs to Fabaceae family, native to the Mediterranean regions, Southern Europe and Western Asia. Fenugreek seeds are rhomboid shaped. The seed of Fenugreek has dried and small round leaves. Fenugreek leaves consisting of small, obviate to oblong leaflets, widely produced in Afghanistan, Pakistan, India, Iran, Nepal, Bangladesh, Argentina, Egypt, France, Turkey, Morocco and Spain.

Basil Oil (Essential Oil) is obtained by Hydro distillation from the leaves and flowering tops of Basil plant. Basil is of two kinds one is Sweet Basil (Ocimum Basilicum) and other is Holy Basil (Ocimum sanctum). Basil Seed oil is obtained by cold pressing of the seeds to extract the oil.
Aromatherapy Uses:

Basil Oil is Nature blessing to human kind, this is a sweet smelling oil. It is a excellent moral boosting Oil.

It has a quality to suppress the feeling of fear, control nerves, reduces anxiety.

It calms mind and body, helps in releasing stress and tension.

It also helps in overcoming Depression.

It also helps in reducing fever and treating upper respiratory tract congestion.

It also helps a person to cure addiction of any kind.

The main constituents of carrot seed oil is known as Carotol. It is an important essential oil. You may know it the amazing essential oil for skin, hair and dietary purpose due to its richest of Vitamin A and Carotene.
Description

We are describing pure Carrot seeds oil by our brand name as Indian THYLAKOID Products. Our regular priority to deals only with certified carrot oil. Basically Carrot seed oil derived by the carrot plant of Daucus Carota. This essential oil has important characteristic like sweet smell, and color in yellow appearance.
Extractions

Since we are certified manufacturer from India so we work with high quality and chemical less process during extractions method. We extract this pure oil by simple steam distillation process.
Compositions

It has composed with multiple essential oil for example blends this oil with lavender, Juniper, Lime, and cedar wood. Carrot seed have the following composition as myrcene, oila-pinene, b-pinene, sabinene, camphene, y-terpinene, limonene, b-bisabolene and geranyl acetate.

Davana oil is well-known in various industries such as perfumery. The oil is used to prepare a fragrance or scent exclusive to the person. It also has some record in aromatherapy industry as being an amazing aphrodisiac and as a factor to fight stress.

It is also considered as being anti-infectious, balancing to the endocrine system, and relaxing to dry skin. It has several uses in stress, injure treatment, germ killing, coughs, antiseptic, and much more.

Davan is believed to smell differently when applied on the skin of different persons. This weird attribute is highly significant in high class perfume products to create aroma with individuals notes.

Davana leaves and stalks are used in making bouquets, fresh or dry flower arrangement, garlands, etc.

Galangal essential oil is extracted from roots by steam distillation of Galangal plant. Ginger oil is extracted from Zingiberaceae officinale plant of the Zingiberaceae family. It is steam distilled from the rhizome and is in fact relevant to real ginger and cardamom. It is not amazing then that Galangal combinations well with these natural oils. The fragrance is nice and fresh, with camphor traces and infiltrating spice and timber. Galangal is closely related to Ginger and has similar qualities and uses. It is carminative and stomachic. With massage it maximizes appropriate flow and the strong fragrance can help to go through a cold. Always dilute Galangal oil to less than 5% before applying to the skin. It is non-toxic and non-irritant but with possible sensitization in some people.

Galangal is used to relieve unwanted gas, dyspepsia, nausea or vomiting, appetite loss, and motion illness. Galangal essential oil also used to treat fevers, the common cold, coughing, a sore throat, respiratory disease, infection, rheumatism, and liver and gallbladder complaints. It is used to restrict prostaglandin features. The oil is used as an anti-bacterial and antispasmodic. Also used as a spice because of its bitter and spicy taste and as a fragrance. Used in natural medicine as a stimulant.
USES

Galangal essential oil is commonly used as a flavor ingredient, specifically in meat and spice products, it is also used in perfumery upon occasions. There are various healing properties of the natural Galangal oil such as carminative, diaphoretic, stomachic, stimulant, antiseptic, and bactericidal. The oil is basically used against digestive system problems. It can also be used to cure bronchitis and is very effective in fevers, cold and cough. Galangal oil functions as a stimulant in homeopathic medicines. Galangal herb is also used in cooking.

Galangal oil is a medicine to accumulated gas inside the human body and even inhibits further formation of gasses.