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Bakery Flavors

We offer a complete product range of Cocoa Powder

Cocoa Powder

Extracted from the cocoa beans, Coco Powder that we supply is light brown in colour and of superior quality.  Coco Powder contains several minerals including calcium and magnesium which are beneficial to the body. Apart from containing anti oxidants, they are also rich in flavonoids which are phenolic acids and used generally in cakes and other bakery foods. Our clients deal with us regularly in large quantities.

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