TITANIA TRADING Malappuram, Kerala

The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products spanish : cilantro french : corriandre german : koriander swedish : koriander arabic : kuzhbare dutch : koriander portuguese : coentro russian : koriandr japanese : koendoro chinese : hu-sui hindi : dhania or dhanya bengali : dhana, dhania gujarati : kothmiri, libdhaba kannada : kothambri, kothamiri bija kashmiri : deaniwal, kothambalari malayalam : kothumpalari bija marathi : dhana oriya : dhania punjabi : dhania sanskrit : dhanyaka tamil : kothamalli telugu : dhaniyalu

Hindi : dalchini, darchini bengali : dalchini gujarati : dalchini kannada : lavangapattai malayalam : karuvapatta marathi : dalchini oriya : dalchini punjabi : dalchini sanskrit : darushila tamil : karuvapattai, sannalavangapattai urdu : dalchini arabic : querfa indonesia :kayu manis persian : darchin sinhala : kurundu turkish : tarcin.

Spanish : hinojo french : fenouil german : fenchel swedish : fankal arabic : shamar dutch : venkel italian : finocchio portuguese : funcho russian : fyenkhel japanese : uikyo chinese : hui-hsiang hindi : saunf, sonp bengali : pan, muhiri, mauri gujarati : variari kannada : badi-sopu malayalam : perum jeerakam marathi : badishep punjabi : saunf sanskrit : madhurika tamil : shombei telugu : sopu, pedda-jilakara.

The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in indian cooking, whereas ground mustard provides flavour and consistency in bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Spanish : mostaza french : moutarde german : senfsaat swedish : senap arabic : khardal dutch : mosterd italian : senape portuguese : mostarda russian : gorchitsa japanese : shiro karashi chinese : chieh hindi : rai, banarasi rai, kalee sarson gujarati : rai kannada : sasave kashmiri : aasur, sorisa malayalam : kaduku punjabi : rai, banarasi rai, kalee sarson sanskrit : asuri, bimbata tamil : kadugo telugu : avalu urdu : rai, banarasi rai, kalee sarson

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Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties. Spanish : curcuma french : curcuma german : kurkuma gelbwurzel swedish : gurkmeja arabic : kurkum dutch : geelwortel italian : curcuma portuguese : acafrao-da-india russian : zholty imbir japanese : ukon chinese : yu.chin hindi : haldi bengali : halud, pitras gujarati : haldhar, haldi kannada : arishia konkani : halad malayalam : manjal marathi : halede, halad oriya : haldil punjabi : haldar, haldhar, haldi sanskrit : haladi, harita tamil : manjal telugu : pasupu urdu : haladi