Fruit Concentrates

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Totapuri Mango Concentrates

The product is derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica L Anacardiacae VAR Totapuri). Firm, fully matured mangoes are harvested, quickly transported to fruit processing plant and inspected. Selected high quality fruits go to the controlled ripening chambers and allowed to ripen. Fully ripened mango fruits are then washed, deseeded, pulp extracted, centrifuged, concentrated, thermally processed and aseptically filled by HTST process into the pre-sterilized bags or OTS Cans which are hermetically sealed processed and cooled.

Appearance	Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented & off flavor and free from scorched or caramelized flavor.
Taste	Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. Free from any off taste.
Color	Bright yellow
Physical Characteristics	Brix @ 20ºC: 28º Min Acidity: 0.7 to 0.12 (As % anhydrous citric acid W/W) pH @ 20ºC: < 4.00 Consistency@20°C: < 7 .0 cm / 30 Sec (Bostwick) Black Specks: < 6 no per 10 Gms Brown Specks: < 10 no per 10 Gms
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.