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gstGST : 24CLQPG7466M2ZC 5.0/5

Our Products

  1. Cooking Spices 32 Products available
  2. Pulses 9 Products available
  3. Fresh Vegetables 9 Products available
  4. Fresh Fruits 8 Products available
  5. Seeds 6 Products available
  6. Onions 5 Products available
  7. Whole Spices 5 Products available
  8. Chilli 3 Products available
  9. Cooking Spices And Masala 2 Products available
  10. Industrial Chemicals 2 Products available
  11. Masala Powder 2 Products available
  12. Tropical Fruits 2 Products available
  13. Food Grains & Cereals 2 Products available
  14. Dehydrated Vegetables 1 Products available
  15. Epoxy Coatings 1 Products available
  16. Pure And Natural Herbs 1 Products available
  17. Face Mask 1 Products available
  18. Hand Sanitizer 1 Products available
  19. Citrus Fruit 1 Products available
  20. Paper & Paper Products 1 Products available

Pulses

We offer the best product range of Black Masoor Dal, Chana Dal, Kulthi Dal, Black Urad Dal and Brown Chickpeas.

Black Masoor Dal

  • Calories 116/100gms
  • Total Fat 0.4 g/100gms
  • Sodium 2 mg/100gms
  • Potassium 369 mg/100gms
  • Total Carbohydrate 20 g/100gms
  • Protein 9 g/100gms
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Chana Dal

  • Application Cooking
  • Shelf Life 6-9 Months
  • Texture Hard
  • Feature Easy To Cook, Healthy To Eat
  • Packaging Size 10kg, 15kg, 1kg, 5kg
  • Style Dried
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Kulthi Dal

  • Dietary Fiber 5.3% w/w
  • Scientific Name Macrotyloma Uniflorum
  • Carbohydrate 57.2% w/w
  • Protein 22% w/w
  • Fat 0.50% w/w
  • Calcium 287 mg
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Black Urad Dal

  • Scientific Name Vigna Mungo
  • Protein 25g/100g
  • Potassium 983 mg/100g
  • Calcium 138 mg/100g
  • Iron 7.57 mg/100g
  • Niacin 1.447 mg/100g
  • Thiamine 0.273 mg/100g
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Brown Chickpeas

  • Total Fat 6 g/100gms
  • Total Carbohydrate 61 g/100gms
  • Scientific Name Cicer Arietinum
  • Calories 364/100gms
  • Potassium 875 mg/100gms
  • Protein 19 g /100gms
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Moong Dal

  • Total Fat 1.2 g/100gms
  • Scientific Name Vigna Radiata
  • Calories 347/100gms
  • Sodium 15 mg/100gms
  • Potassium 1, 246 mg/100gms
  • Total Carbohydrate 63 g/100gms
  • Protein 24 g/100gms
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Red Masoor Dal

  • Calories 116/100gms
  • Total Fat 0.4 g/100gms
  • Sodium 2 mg/100gms
  • Potassium 369 mg/100gms
  • Total Carbohydrate 20 g /100gms
  • Protein 9 g/100gms
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White Urad Dal

  • Application Cooking
  • Energy 235 cal
  • Scientific Name Vigna mungo
  • Protein 13.7 g
  • Carbohydrates 32.6 g
  • Fiber 6.2 g
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Yellow Chickpeas

  • Total Fat 6 g/100gms
  • Total Carbohydrate 61 g/100gms
  • Scientific Name Cicer Arietinum
  • Calories 364/100gms
  • Sodium 24 mg/100gms
  • Potassium 875 mg/100gms
  • Protein 19 g/100gms
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