Dry Fruits & Nuts

Leading Manufacturer, Supplier & Retailer of Dried Pitted Prunes, Natural Brazil Nut, Raw Processing Type Pine Nut Kernels and Raw Processing Pine Nut Kernels.

Dried Pitted Prunes

Brand Name OEM
Storage Condition Dried
Cultivation Type Organic
Shelf Life 18 Months
Packaging Type Bulk
Moisture Max. Moisture (%): 13%

Our products are being harvested as soon as they are ripened. Being sensitive to quality and prices makes us distinctive among our rivals

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Natural Brazil Nut/Organic Brazil Nut/Dried Brazil Nut For Sale

It is a large tree, reaching 3045 metres (100150 ft) tall and 12 metres (36.5 ft) trunk diameter, among the largest of trees in the Germany.It may live for 500 years or more, and according to some authorities often reaches an age of 1, 000 years. The stem is straight and commonly unbranched for well over half the trees height, with a large emergent crown of long branches above the surrounding canopy of other trees.The bark is grayish and smooth. The leaves are dry-season deciduous, alternate, simple, entire or crenate, oblong, 2035 centimetre long and 1015 centimetres broad. The flowers are small, greenish-white, in panicles 510 centimetres long; each flower has a two-parted, deciduous calyx, six unequal cream-colored petals, and numerous stamens united into a broad, hood-shaped mass.

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Raw Processing Type Wholesale Pine Nut Kernels

Pine Nuts are the edible seeds of certain pines, such as the pinon. The seeds vary in size are found enclosed in the cone which take 3 to 4 years to mature. The seed are cylindrical in shape and can be up to 2, 5 cm in length. One tree can bear about 25 cones, each producing about 100 seeds.The two main kinds are the triangular Chinese pine and the slender Italian Pine nuts.Pine nut oil extracted from the edible seeds of several species of pine, has a delicate, nutty taste and is used as a flavoring agent. The oils rich flavor makes it a good choice for marinades, for use on vegetables, or in salad dressings. Since pine nut oil has a relatively low smoke point, it is therefore not generally used during cooking.

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