The Raw Cocoa Beans are mainly used to process various chocolate products, and are used in candies, beverage and baked food. The
Cocoa Beans are normally processed into Cocoa Liquor, Cocoa Powder and Cocoa Butter before being made into chocolate food. The Sun Dried Cocoa Beans are known for having the strongest flavor.
Details : - Type : Cocoa Bean
- Processing Type : Sun Dried
- Maturity : Mature
- Beans Count : 91 to 99 beans/kg
- Moisture: 5.5% - 6.2% maximum
- Foreign Matters : 1.29% maximum
- Broken/Defective Beans : 0.7% - 0.8% maximum
- 100 grams equal 9217 beans
- Cut Test : 300 beans
- Insect Damaged Beans : 0%
- Slaty Beans : 4.67%
- Violet Beans : 2.00%
- White Sports : 3.00
- Moldy Beans : 6.67%
- Typical cocoa smell
- No contamination or off flavor detected
- Fermentation Cocoa Beans : 95%.
Procedures : - Storing cocoa fruit for 7 days
- Peel and take beans for fermentation for 3 days
- Drying in the sun to meets standard.
Minimum Order Quantity : 25 MT
Lena Zoukrov (Edgar A.s)
Ebusuud Street 18 Sirkeci, Fatih, Istanbul 34210
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