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Tat
One of the most important principles of Tat, as a producer blending health and taste in its products, is to produce in accordance with the quality and hygiene standards. Tat produces in compliance with the Turkish Food Codex and the Turkish Standards in all its factories. For export, on the other hand, specifications of the foreign firms are taken into account. Quality and reliability of Tat are proven by the international certificates obtained by the company. Tat has "Japanese Agriculture Standard" certificate laying down the Japanese standards and also has TS EN ISO 9001-2008 quality management system in place in all its enterprises.
Pastavilla
Tat Gıda Sanayi A.Ş. - Pastavilla Plant is a food plant that intends to produce healthy products with high quality with all its employees in order to ensure high customer satisfaction, where TS EN ISO 9001:2008 Quality Management System and HACCP Food Safety systems are carefully implemented and where production takes place according to Turkish Food Codex regulations and legislation under the supervision of food and agricultural engineers.
At Pastavilla Plant, production takes place by applying the food safety rules at all stages from the acceptance of raw materials up to delivery to the consumer. The national and international methods of analysis implemented in procurement of raw materials - auxiliary materials and production are constantly updated and no product that fails to meet the quality criteria is offered to the consumer.
Basic Information
Abdullah Aydin (Tat Konserve San.a.s)
Tadelen Ãamlä±k Mahallesi Sä±rrä± Ã�elik Bulvarä± No: 7, Turkey
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